The AAA Four-Diamond award-winning De la Tierra restaurant at El Monte Sagrado is graced not only by world-class cuisine, but by stunning architecture and décor. Chef John Cox’s whimsical interpretation of global dishes has been nationally recognized by groups such as The James Beard Foundation, and Art Culinaire. A Northern New Mexico native, Chef Cox believes strongly in supporting the micro economics of the region, and features products from local farms and ranches across his menus. Come experience why De la Tierra was named one of the world's best new restaurants by Condé Nast Traveler Magazine.

for a sample Dinner menu.  We do make some seasonal changes. Please call 575-737-9855 if you would like us to send you a current menu.

for the Dessert menu.