The AAA Four-Diamond award-winning De la Tierra restaurant at El Monte Sagrado is graced not only by world-class cuisine, but by stunning architecture and décor. Chef Ross Fraser brings with him a classical European flare combined with a traditional approach to Southwest cuisine.  Scottish by birth and classically French trained, Chef Fraser's philosophy includes a culinarly focus on utilizing local farms and products in order to create inspirational dishes. Come and experience why De la Tierra was named one of the world's best new restaurants by Condé Nast Traveler Magazine.

 for a sample Dinner menu.  We do make some seasonal changes. Please call 575-737-9855 if you would like us to send you a current menu.