Eat + Drink

Biscuits and Gravy 22

fresh house-made biscuits, sausage gravy, breakfast potatoes 

Crêpes Suzette  27

whipped mascarpone cream, blood oranges, blood orange-butter sauce 

Madame Cristo 24

black forest ham, swiss cheese, french toast battered brioche, spicy raspberry jam, béchamel, breakfast potatoes, green salad

Mother's Day cookies $6

Mother's Day cupcakes $8

Consuming raw or undercooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of foodborne illness.

STARTERS & SMALL PLATES

SOUP DU JOUR 12

chef’s daily creation

CAST IRON CORNBREAD 14

cultured chimayó red chile-honey butter

KALE CAESAR SALAD 17

kale, broken sourdough croutons, house-made caesar dressing, pecorino romano

Add grilled chicken 7

ROASTED BEET SALAD 18

fresh baby greens, local goat cheese, roasted beets, tamari candied pecans, citrus vinaigrette 

HOUSE-MADE WHIPPED RICOTTA AND MORTADELLA 24

local cherry and bourbon-honey, pistachio pesto, olives, grilled bread, evoo, spanish ash salt

FRITTO MISTO 27

semolina dredged calamari and shrimp, miso-citrus aioli, fresno-tomato sauce, lemon

MEDITERRANEAN HUMMUS PLATE 18

grilled naan, lemon, quinoa tabbouleh salad, greek olive mix, extra virgin olive oil

ENTRÉES

RED CHILE ROASTED MEYERS RANCH BEEF TENDERLOIN 58

bacon-roasted corn and potato hash, grilled asparagus, cowboy butter, merlot demi-glace, blue corn onion strings

HARISSA BRAISED LAMB SHANK 56

curried sweet potato purée, preserved lemon, mint and pistachio vinaigrette,

local greens

BLOOD ORANGE GLAZED DUCK BREAST 44

butternut squash-brie purée, quinoa pilaf, roasted root vegetables, apricot orchard chutney

TROUT ALMONDINE 39

lemon-caper beurre blanc, creamy parmesan polenta, sage, toasted almonds, broccolini

HERBED CHICKEN MARSALA 38

mushrooms, whipped chive-mascarpone potatoes, wilted greens, orange glazed carrots

HATCH CHILE RELLENO 37

Anasazi beans, wild mushroom quinoa pilaf, Oaxaca cheese, chimayó red chile sauce, mole-huitlacoche crema, cotija, heirloom tomato pico de gallo 

DESSERTS

LAVENDER-EARL GREY CRÈME BRÛLÉE 12

fresh berries, macaron

S’MORE 15

hazelnut-chocolate gelato, molten chocolate cake, smoked graham cracker streusel,

meringue, butterscotch-rum flambé, raspberry-cassis sauce

SEASONAL DESSERT SPECIAL 12

Consuming raw or undercooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of foodborne illness.

CRÈME BRÛLÉE FRENCH TOAST 18

whipped ricotta, berry compote, bourbon-candied pecans, maple syrup

SHAKSHUKA 26

exotic spiced tomato sauce, herbs, two eggs, feta, asparagus, kale, olive oil, baked in a cast iron skillet, sea salt, grilled Naan 

HUEVOS RANCHEROS 18

two eggs, corn tortillas, black beans, breakfast potatoes, cotija,

cheddar and jack cheese, crema, choice of red or green chile

AMERICAN BREAKFAST 18

 two eggs your style, bacon, sausage or avocado, breakfast potatoes, choice of toast

BREAKFAST BURRITO 18

scrambled eggs, choice of bacon or sausage, breakfast potatoes, cheddar and jack cheese,

cotija, crema, lettuce, tomato, choice of red or green chile, smothered or handheld

HARVEST TOAST 27

whole grain toast, smoked salmon, capers, herbed ricotta, roasted beets,

roasted butternut squash, onion, extra virgin olive oil, local honey-tomato jam

GREEK YOGURT PARFAIT 15

house-made granola, fresh berries, berry compote

PIÑON BUTTERMILK PANCAKES 22

macerated berries, bacon or sausage, maple syrup

EL MONTE OMELETE 18

fresh tomatoes, asparagus, baby kale, piquillo peppers, feta, breakfast potatoes

SUNRISE POWER BOWL 17

blue corn atole, tri-colored quinoa, house-made granola, super seeds,

fresh berries, almond milk, brown sugar

SIDES & BEVERAGES

FRESH PASTRY OR MUFFIN 6

SIDE OF FRUIT 9

LARGE COFFEE 6

LATTE 8

AROMA FRENCH PRESS 15

LARGE ORANGE JUICE 8

VITAL GREEN TONIC 10

 SANPELLEGRINO 6 | 12

ACQUA PANNA 6

MIMOSA 14

BLOODY MARY 14

Consuming raw or undercooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of foodborne illness

DE LA TIERRA BRUNCH

LOBSTER BENEDICT 36

butter poached lobster, poached egg, brioche, avocado, brown butter hollandaise, mixed green salad

SHAKSHUKA 26

Exotic spiced spiced tomato sauce, herbs, two eggs, feta, asparagus, kale, olive oil, baked in a cast iron skillet, sea salt, grilled Naan 

EL MONTE OMELETE 18

fresh tomatoes, asparagus, baby kale, piquillo peppers, feta, breakfast potatoes

FRENCH TOAST 18

whipped ricotta, berry compote, bourbon-candied pecans, maple syrup

HUEVOS RANCHEROS 18

two eggs, corn tortillas, black beans, breakfast potatoes, cotija,

cheddar and jack cheese, crema, choice of red or green chile

AMERICAN BREAKFAST 18

two eggs your style, bacon, sausage or avocado, breakfast potatoes, choice of toast

BREAKFAST BURRITO 18

scrambled eggs, choice of bacon or sausage, breakfast potatoes, cheddar and jack cheese,

cotija, crema, lettuce, tomato, choice of red or green chile, smothered or handheld

HARVEST TOAST 27

whole grain toast, smoked salmon, capers, herbed ricotta, roasted beets,

roasted butternut squash, onion, extra virgin olive oil, local honey-tomato jam

GREEK YOGURT PARFAIT 15

house-made granola, fresh berries

PIÑON BUTTERMILK PANCAKES 22

macerated berries, bacon or sausage, maple syrup

SUNRISE POWER BOWL 17

blue corn atole, tri-colored quinoa, house-made granola, super seeds,

fresh berries, almond milk, brown sugar

COCKTAILS

ORANGE DREAMSICLE MOCKTAIL 8

orange juice, almond milk, citrus syrup

MIMOSA 14

traditional with domaine ste michelle brut, choice of raspberry or peach

VAQUERO COFFEE 15

licor 43, coffee, sweetened condensed milk, topped with frothed milk and shaved cinnamon

CHIMAYÓ RED CHILE BLOODY MARY OR MARIA 14

anaconda’s spicy bloody mix with your choice of tito’s vodka or teremana blanco tequila

SIDES & BEVERAGES

Consuming raw or undercooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of foodborne illness.

FRESH PASTRY OR MUFFIN 6

SIDE OF FRUIT 9

LATTE 8

LARGE COFFEE 6

AROMA FRENCH PRESS 15

LARGE ORANGE JUICE 8

 SANPELLEGRINO 6 | 12

ACQUA PANNA 6

CLASSIC STAPLES

MI COMPA 15

choice of mount gay rum or mijenta reposado tequila, fernet-branca,

jasmine simple syrup, chocolate bitters

SUNSET MARGARITA 17

teremana reposado, grand marnier, prickly pear juice,

orange juice, lime juice, agave

SMOKY ORCHARD APRICOT SOUR 14

high west double rye, apricot brandy, apricot-cinnamon honey syrup,

angostura pecan bitters, lemon juice

BLACK MANHATTAN 17

bourbon, antica and averna, walnut bitters

SEASONAL DRINKS

BANANAS FOSTER OLD FASHIONED 17

high west double rye, angostura and fee brothers black

walnut bitters, banana syrup with caramelized banana garnish

ANACONDA RANSOM 12

cognac, lemon juice, runny honey, honey-juniper mead, angostura bitters

with lemon honeycomb garnish

BEE FALLEN 15

drambuie, redemption rye, peychaud’s bitters, runny honey,

honeycomb garnish

APPLE PEAR MARTINI 13

chai infused vodka, apple-pear syrup, lemon juice, salted caramel rim

REDSTONE MEAD 12

your choice of boysenberry nectar or juniper berry mountain honey (4oz) each

THE WANDERING MONK 14

choice of gin or vodka, drambuie, rosemary simple syrup, muddled cucumber,

ginger beer, lemon juice

MEZCAL NEGRONI 16

el silencio mezcal, aperol, trincheri rosso vermouth, lime juice

CERVEZA

DRAFT BEER ask your server or bartender for current selections

LOCAL IBU ABV

la cumbre a slice of hefen 12 15 5.4

marble double white 8 8 7.0

ex novo perle haggard pilsner 8 32 5.1

santa fe pale ale 8 50 5.4

DOMESTIC IBU ABV

budweiser 6 7 5

bud light 6 10 4.2

coors light 6 10 4.2

miller high life 6 7 4.6

IMPORT IBU ABV

corona extra 8 19.3 4.6

dos xx lager 8 10 4.7

modelo especial 8 12 4.4

modelo negra 8 24 6

stella artois 8 24 5

VINO

2023 Wine Spectator Award winner.

SPARKLING

blanc de noirs | gruet | albuquerque, new mexico, nv 12 48

cava brut | miquel pons | catalonia, spain, nv 10 40

prosecco | canella valdobbiadene | veneto, italy, nv | 187ml 15

grüner veltliner | weingut stift | klosterneuburg, austria, nv 12 48

WHITES

albariño | bodegas as laxas | rías baixas, spain, 2021 13 52

chardonnay | château souverain | napa, california, 2021 10 40

chardonnay | b side | north coast, california, 2016 15 60

pinot gris | king’s ridge | willamette valley, oregon, 2021 12 48

sauvignon blanc | atlantique | loire, france, 2021 10 40

riesling | dr. l | mosel, germany, 2021 12 48

viognier | cline | north coast, california, 2022 11 44

verdejo | protos | rueda, spain, 2021 13 52

furmint | evolucio | tokaj, hungary, 2021 12 48

torrontés | mystic estate | mendoza, argentina, 2020 12 48

ROSÉ

cape bleue rosé | jean-luc colombo | côte-rôtie, france, 2022 10 40

tempranillo rosé | melea | alicante, spain, 2021 11 44

REDS

pinot noir | heger | baden, germany, 2017 (1L) 13 52

pinot noir | benton-lane | willamette valley, oregon, 2022 15 60

malbec | astica | mendoza, argentina, 2022 10 40

tempranillo | azul garanza vivira | navarra, spain, 2021 10 40

chianti classico reserva | banfi | tuscany, italy, 2018 14 56

cabernet sauvignon | chateau souverain | napa, california, 2020 10 40

cabernet sauvignon | de martino | maipo valley, chile, 2021 11 44

red blend | alexander valley vineyards | sonoma, california, 2019 16 64

barbera d’alba | giacomo grimaldi | piedmont, italy, 2021 14 58

PORTS

graham’s grapes | douro, portugal 12

evolúció late harvest | tokaj, hungary 11

taylor fladgate | 10yr tawny | douro, portugal 12

other exquisite wine selections are available by the bottle

inquire with your server.

BEVERAGES

rishi hot tea 4

hot chocolate 6

espresso regular or decaf 4

aroma coffee french press 15

sanpellegrino 6 | 12

acqua panna 6

iced tea 4

soda 4

coca-cola | diet coke | dr. pepper | sprite | ginger ale

PASTA 8

butter, parmesan

CHICKEN TENDERS AND FRIES 15

CHEESEBURGER AND FRIES 15

GRILLED CHICKEN WRAP 15
bacon, kale, tomato, cheddar and jack cheese,

creamy herb dressing

IN ROOM DINING MENU

PLEASE DIAL #1002

Breakfast Mon-Sat 7am-11am Sun 8am-12pm Dinner Daily 5pm-9pm

ALL ROOM SERVICE ORDERS INCUR A 23% SERVICE FEE & $3 DELIVERY CHARGE

BREAKFAST

CRÈME BRÛLÉE FRENCH TOAST 18

whipped ricotta, berry compote, bourbon-candied pecans, maple syrup

HUEVOS RANCHEROS 18

two eggs, corn tortillas, black beans, breakfast potatoes, cotija,

cheddar and jack cheese, crema, choice of red or green chile

AMERICAN BREAKFAST 18

two eggs your style, bacon, sausage or avocado, breakfast potatoes, choice of toast

BREAKFAST BURRITO 18

scrambled eggs, choice of bacon or sausage, breakfast potatoes,

cheddar and jack cheese, cotija, crema, lettuce, tomato,

choice of red or green chile, smothered or handheld

HARVEST TOAST 27

whole grain toast, smoked salmon, capers, herbed ricotta, roasted beets,

roasted butternut squash, onion, extra virgin olive oil, local honey-tomato jam

GREEK YOGURT PARFAIT 15

house-made granola, fresh berries, berry compote

PIÑON BUTTERMILK PANCAKES 22

macerated berries, bacon or sausage, maple syrup

EL MONTE OMELETE 18

fresh tomatoes, asparagus, baby kale, piquillo peppers, feta, breakfast potatoes

SUNRISE POWER BOWL 17

blue corn atole, tri-colored quinoa, house-made granola, super seeds,

fresh berries, almond milk, brown sugar

SIDES & BEVERAGES

FRESH PASTRY OR MUFFIN 6

SIDE OF FRUIT 9

LARGE COFFEE 6

LATTE 9

LARGE ORANGE JUICE 8

VITAL GREEN TONIC 10

MIMOSA 14

BLOODY MARY 14

DINNER

STARTERS & SMALL PLATES

CAST IRON CORNBREAD 14

cultured chimayó red chile-honey butter

CHEESE PLATE 27

three chef selected cheeses, house-made jam, nuts, crackers and crostini

HOT WINGS 18

house-made buffalo hot honey sauce, creamy herb dip, carrots

MEDITERRANEAN HUMMUS PLATE 18

grilled naan, lemon, quinoa tabbouleh salad, greek olive mix, extra virgin olive oil

ROASTED BEET SALAD 18

fresh baby greens, local goat cheese, roasted beets,

tamari candied pecans, citrus vinaigrette

KALE CAESAR SALAD 17

kale, broken sourdough croutons, house-made caesar dressing, pecorino romano

add grilled chicken 7

HOUSE-MADE RICOTTA AND MORTADELLA 24

local cherry and bourbon honey, olives, pistachio paste,

evoo, grilled bread, spanish ash salt

CARNE ASADA TACOS 19

three blue corn tortilla tacos, carne asada, guacamole,

oaxaca and manchego cheese, onions, cilantro, cotija, house-made hot sauce

Dinner Continues on Other Side

IN ROOM DINING MENU

PLEASE DIAL #1002

Breakfast Mon-Sat 7am-11am Sun 8am-12pm Dinner Daily 5pm-9pm

ALL ROOM SERVICE ORDERS INCUR A 23% SERVICE FEE & $3 DELIVERY CHARGE

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness

Dinner Continued

ENTRÉES

RED CHILE ROASTED MEYERS RANCH BEEF TENDERLOIN 58

bacon-roasted corn and potato hash, grilled asparagus,

cowboy butter, merlot demi-glace, blue corn onion strings

HERBED CHICKEN MARSALA 38

mushrooms, whipped chive-mascarpone potatoes,

wilted greens, orange glazed carrots

BLOOD ORANGE GLAZED DUCK BREAST 44

butternut squash-brie purée, quinoa pilaf,

roasted root vegetables, apricot orchard chutney

TROUT ALMONDINE 39

lemon-caper beurre blanc, creamy parmesan

polenta, sage, toasted almonds, broccolini

HATCH CHILE RELLENO 37

anasazi beans, wild mushroom quinoa pilaf, oaxaca cheese, chimayó red chile sauce,

mole-huitlacoche crema, cotija, heirloom tomato pico de gallo

CRISPY CHICKEN CLUB WRAP 25

flour tortilla, bacon, avocado, tomato, kale, creamy herb dressing,

cheddar and jack cheese, house-cut french fries

BACON GREEN CHILE CHEESEBURGER 25

brioche bun, smoked red chile and dijon aioli, applewood smoked bacon,

cheddar cheese, house-made pickles, lettuce, tomato, onion

add chile relleno 10

DESSERTS

SEASONAL DESSERT SPECIAL 12

FOR YOUR BEST FRIEND

BARCUTERIE PLATTER 27

roasted squash du jour, unseasoned wagyu patty cooked to order,

fresh organic blueberries, organic peanut butter

COCKTAILS

SUNSET MARGARITA 17

teremano reposado, grand marnier, prickly pear juice,

orange juice, lime juice, agave

LIQUOR

price per shot

VODKA red river silver (local) 15

GIN vara (local) 12

BOURBON amador cabernet bourbon 15

WHISKEY high west american prairie (heritage single barrel) 16

SCOTCH glenkinchie 10 yr 20

TEQUILA el tesoro reposado (heritage single barrel) 16

VINO

PROSECCO canella valdobbiadene, veneto, italy 187ml 15

CHARDONNAY robert mondavi private selection, california 10 glass | 38 bottle

CABERNET robert mondavi private selection, california 10 glass | 38 bottle

CERVEZA

DRAFT BEER (seasonal)

ask your server or bartender for current selections

DOMESTIC

budweiser 6 | bud light 6 | coors light 6

IMPORT

dos xx lager 7 | modelo especial 7 | modelo negra 7

NON-ALCOHOLIC

gruvi sparkling rosé 187ml 13 | gruvi juicy ipa 13

BEVERAGES

rishi hot tea 4

tea.o.graphy hot tea 6

hot chocolate 6

espresso regular or decaf 4

aroma coffee french press 15

iced tea 4

sanpellegrino 6 | 12

acqua panna 6

soda 4

coca-cola | diet coke | dr. pepper

sprite | ginger ale

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness

IN ROOM DINING MENU

PLEASE DIAL #1002

Breakfast Mon-Sat 7am-11am Sun 8am-12pm Dinner Daily 5pm-9pm

ALL ROOM SERVICE ORDERS INCUR A 23% SERVICE FEE & $3 DELIVERY CHARGE

CLASSIC STAPLES

Mi Compa 14

choice of mount gay rum or mijenta reposado tequila, fernet-branca, jasmine simple syrup, chocolate bitters 

Sunset Margarita 17 

heritage select barrel el tesoro reposado, grand marnier, prickly pear juice, orange juice, lime juice, agave  

Smoky Orchard Apricot Sour 14

bulleit rye, apricot brandy, apricot-cinnamon honey syrup, angostura pecan bitters, lemon juice 

Capulin 75 12

lalo blanco tequila, earl grey-capulin jam syrup, spanish cava 

Black Manhattan 17

basil hayden’s bourbon, antica and averna, walnut bitters

SEASONAL DRINKS

Bananas Foster Old Fashioned 17

heritage select barrel knob creek rye, angostura and fee brothers black walnut bitters, banana syrup with caramelized banana garnish 

Anaconda Ransom 12

cognac, lemon juice, runny honey, honey-juniper mead, angostura bitters with lemon honeycomb garnish  

Bee Fallen 15 

drambuie, redemption rye, peychaud’s bitters, runny honey, honeycomb garnish 

Apple Pear Martini 13

chai infused vodka, apple-pear syrup, lemon juice, salted caramel rim 

New Mexican Hot Chocolate 13

red river cabresto, licor 43, godiva chocolate, red chile, cinnamon, cream 

OSHA Hot Toddy 15

osha root simple syrup infusion, cinnamon, anise, lemon 

Redstone Mead 12 each

your choice of boysenberry nectar or juniper berry mountain honey (4oz) 

The Wandering Monk 13

choice of gin or vodka, chartreuse, rosemary simple syrup, muddled cucumber, ginger beer, lemon juice

MEZCAL NEGRONI 14

el silencio mezcal, aperol, trincheri rosso vermouth, lime juice

CERVEZA

DRAFT BEER     IBU ABV

azulito blue corn lager 7  18   4.8 

delirium belgian red ale 12   20   8 

santa fe brewing 7k ipa 7  70  7

seasonal draft 7  (ask your server)

LOCAL   IBU ABV

la cumbre a slice of hefen 12 15 5.4 

marble double white 8  8 7.0 

ex novo perle haggard pilsner 8 32 5.1

santa fe pale ale 8 50 5.4 

DOMESTIC  IBU ABV

Budweiser 6 7 5 

bud light 6 10 4.2

coors light 6 10 4.2

miller high life 6 7 4.6 

IMPORT  IBU ABV

corona extra 8 19.3 4.6

dos xx lager 8 10 4.7

modelo especial 8 12 4.4

modelo negra 8 24 6

stella artois 8 24 5

VINO

2023 Wine Spectator Award Winner
SPARKLING
blanc de noirs |  gruet | | albuquerque, new mexico, nv 12 48
cava brut | miquel pons | catalonia, spain, nv 10 40
prosecco |  canella valdobbiadene  | veneto, italy, nv | 187ml 15

grüner veltliner, weingut stift, klosterneuburg, austria, nv 12/48 

WHITES

albariño | bodegas as laxas | rías baixas, spain, 2021 13 52

chardonnay | château souverain | napa, california, 2021 10 40
chardonnay | b side | north coast, california, 2016 15  60

pinot gris | king's ridge |  willamette valley, oregon, 2021  12 48
sauvignon blanc | atlantique | loire, france, 2021 10 40
riesling | dr. l | mosel, germany, 2021 12 48
viognier | cline | north coast, california, 2022 11 44

verdejo | protos | rueda, spain, 2021 13  52
furmint | evolucio | tokaj, hungary, 2021 12 48

torrontés | mystic estate | mendoza, argentina, 2020 12  48

ROSÉ
cape bleue rosé | jean-luc colombo | côte-rôtie, france, 2022 10 40
tempranillo rosé | melea | alicante, spain, 2021 11 44

REDS

pinot noir | heger | baden, germany, 2015 (1L) 13  52

pinot noir | benton-lane | willamette valley, oregon, 2021  15 60
malbec | astica| mendoza, argentina, 2022 10 40
tempranillo | azul garanza vivira | navarra, spain, 2021 10 40
chianti classico reserva | banfi | tuscany, italy, 2018  14 56
cabernet sauvignon | chateau souverain | napa, california, 2020 10 40
cabernet sauvignon | de martino | maipo valley, chile, 2021  11 44

barbera d’alba | giacomo grimaldi | piedmont, italy, 2018 14  58

red blend | alexander valley vineyards | sonoma, california, 2019    16 64

PORTS
graham’s grapes | douro, portugal 12
evolúció late harvest | tokaj, hungary 11
taylor fladgate | 10yr tawny | douro, portugal 12

other exquisite wine selections are available by the bottle, inquire with your server.

BEVERAGES

rishi hot tea 4

hot chocolate 6

espresso regular or decaf 4

aroma coffee french press 8 | 15

small serves one | large serves two

sanpellegrino 9

acqua panna 9

iced tea 4

soda 4

coca-cola | diet coke | dr. pepper | sprite | ginger ale 

HOT WINGS 15

house-made buffalo hot honey sauce,

creamy herb dip, carrots 

TRUFFLE FRIES 13

truffled pecorino romano, parmesan, chipotle ketchup, pesto aioli

CHEESE PLATE 27

three chef selected cheeses, house-made jam, nuts, crackers and crostini 

SLOW ROASTED BBQ BRISKET SANDWICH 29

brioche bun, coleslaw, cheddar cheese, onion strings, house-made salt and vinegar chips

CHEESE PLATE 27

three chef selected cheeses, house-made jam, nuts, crackers and crostini 

THE GREEN CHILE FLIGHT 22

green chile sauce, roasted green chile with fresh garlic,

green chile salsa, manchego-oaxaca blue corn tortilla quesadilla

CARNE ASADA TACOS 19

three blue corn tortilla tacos, carne asada,

guacamole, oaxaca and manchego cheese, onions, cilantro,

cotija, house-made hot sauce

GAMBAS AL AJILLO 27

sautéed shrimp, sherry, garlic, spanish olive oil,

spanish chorizo, grilled baguette, herbs

CRISPY CHICKEN CLUB WRAP 22

flour tortilla, bacon, avocado, tomato, kale, creamy herb dressing,

cheddar and jack cheese, house-cut french fries 

BACON GREEN CHILE CHEESEBURGER 25

brioche bun, smoked red chile and dijon aioli, applewood smoked bacon, cheddar cheese, house-made pickles, lettuce, tomato, onion 

add chile relleno 10

Consuming raw or undercooked meats, poultry, seafood,

shellfish or raw eggs may increase your risk of foodborne illness.

Mon-Fri 4pm - 5pm

DRINKS

El Monte Sangria 6

red or white wine, seasonal fruits, orange juice and key lime soda

Sagrado Margarita 6

exotico tequila, fresh lime juice and agave syrup

Well Drinks 7

all well cocktails

Draft Beer 6

paxton’s lime lager

House Red or White Wine 6

CELLAR BOTTLE SPECIALS

Red Wine 

Easton Fiddletown   68 

Zinfandel, Rinaldi, 2013

Weinhaus Heger   48

Pinot Noir, Tuniberg, 2016

Delas St. Esprit   40  

Red Blend, Côtes Du Rhône, 2016

Martin Woods Tualatin Estate   85

Gamay, Willamette, 2018

Giacomo Grimaldi   45

‘Pistin Barbera DOC’, Barbera D’Alba, 2018

Hanna   70

Red Ranch, Cabernet Sauvignon, Alexander Valley, 2013 

Iconoclast   80

Cabernet Sauvignon, Napa Valley, 2018 

Duckhorn   80

Merlot, Napa Valley, 2019

White Wine 

Martin Woods Hyland   85 

Riesling, Willamette, 2019

Aniello Blend De Suelos   45 

Blanco Pinot Noir, Argentina, 2021

Bucci   48 

Classico Verdicchio Dei Castelli Di Jesi, Marche, 2016

Easton   65

Sauvignon Blanc, Sierra Foothills, 2020

B Side   48

Chardonnay, North Coast, 2016

Miquel Pons   40

Cava Brut, Catalonia, Spain NV