317 Kit Carson Road
Taos, New Mexico 87571
Hotel: 575-758-3502
Reservations: 1-855-846-8267
Celebrate Thanksgiving Day with a special holiday menu served from 3pm-7pm. $79 per person plus tax and gratuity. Reservations are required, please call 575-737-2986. Menu below.
THANKSGIVING
STARTERS
AMUSE-BOUCHE
a gift from the chef
WILD MUSHROOM BISQUE
truffled crème fraîche, chives
OR
BABY GREENS AND FRISÉE SALAD
french goat cheese, tamari-candied pecans, fresh pears, dried cranberry, port wine vinaigrette
ENTRÉES
ROASTED TURKEY DINNER
orange brined organic slow roasted turkey, whipped sour cream potatoes, green beans with garlic, sweet potato casserole, brioche stuffing, cranberry chutney, burgundy gravy
OR
BUTTERNUT SQUASH CANNELLONI
truffled pecorino bechamel, marinara, tomato-fennel salad
DESSERT
PUMPKIN SPICED LAVA CAKE
eggnog crème anglaise, pecans, cinnamon chantilly cream
OR
DECADENT CHOCOLATE CAKE
raspberry-chambord sauce, butterscotch sauce
MEAL IS SERVED WITH FRESH YEAST ROLLS
whipped sweet cream butter
$79 per person plus tax and gratuity. no substitutions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of foodborne illness.
MAKE A RESERVATION THROUGH OPENTABLE BELOW
Anaconda Bar, aptly named for the giant sculpture winding its way through the venue, is an upscale lounge in a visually stimulating environment. Libations and custom craft cocktails are served and the bar offers live entertainment, happy hour and a light dining menu and a seasonal outdoor patio. Learn more below.
DE LA TIERRA RESTAURANT
De La Tierra Restaurant and Garden Courtyard serves cutting edge regional and seasonal American dishes from our Executive Chef Cristina Martinez.
Link to Virtual Tour below.
Dinner: Wed-Sun 5pm-9pm
Breakfast: Mon-Sat 7am-11am
Brunch: Sun 8am-12pm
In Room Dining: Breakfast Mon-Sat 7am-11am, Sun 8am-12pm, Dinner Daily 5pm-9pm
Menus Below
STARTERS & SMALL PLATES
CAST IRON CORNBREAD 14
cultured chimayó red chile-honey butter
KALE CAESAR SALAD 15
kale, broken sourdough croutons, house-made caesar dressing, pecorino romano
Add chicken +8
Harvest Green Salad 17
fresh apple, tamari-candied pecans, roasted beets, point reyes blue cheese, basil-citrus vinaigrette
Baked Brie 25
crostini, pistachio crumble, fennel, apricot orchard chutney, freshly pickled dark cherries
Crispy Artichoke Hearts with Sunchokes 22
pesto aioli, truffled gremolata, local greens, lemon, tomato chutney
MEDITERRANEAN HUMMUS PLATE 18
grilled naan, lemon, quinoa tabbouleh salad, greek olive mix, extra virgin olive oil
CORNBREAD CRUSTED HATCH GREEN CHILE RELLENO 26
smoked pulled pork, manchego and muenster mac and cheese, jicama-elote corn slaw, tangy chimayó bbq glaze
ENTRÉES
MEYER RANCH ROASTED BEEF TENDERLOIN 56
red chile rubbed, whipped roasted garlic-crème fraîche potatoes, horseradish-merlot butter, demi-glace, blue corn onion strings, seasonal veggies
Meyer Ranch 12 oz Ribeye 64
cowboy butter, house-made steak sauce, bacon, roasted corn, and local carrot-potato hash
Blood Orange Glazed Duck Breast 44
butternut squash-brie purée, quinoa pilaf, roasted root vegetables, apricot orchard chutney
Pan Seared Ruby Trout 39
pernod cream sauce, fennel, sage, tomato, caramelized leeks, wilted local greens, creamy polenta
Sake and Tamari Glazed Cod 42
madras curry sauce, bok choy, forbidden-kimchi fried rice
Bok choy and Wild Mushroom Soba Noodles 32
crispy tofu, house-made vegan kimchi, kombu-mushroom broth, edamame, scallion, radish
DESSERTS
Lavender-Earl Grey Crème Brûlée
fresh berries, macaron
S’more 15
hazelnut-chocolate gelato, molten chocolate cake, smoked graham cracker streusel, meringue, butterscotch-rum flambé, raspberry-cassis sauce
SEASONAL DESSERT SPECIAL 12
Consuming raw or undercooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of foodborne illness.
BREAKFAST CRÈME BRÛLÉE FRENCH TOAST 18
whipped ricotta, berry compote, bourbon-candied pecans, maple syrup
HUEVOS RANCHEROS 18
two eggs, corn tortillas, black beans, breakfast potatoes, cotija, cheddar and jack cheese, crema, choice of red or green chile
AMERICAN BREAKFAST 18
two eggs your style, bacon, sausage or avocado, breakfast potatoes, choice of toast
BREAKFAST BURRITO 18
scrambled eggs, choice of bacon or sausage, breakfast potatoes, cheddar and jack cheese, cotija, crema, lettuce, tomato, choice of red or green chile, smothered or handheld
HARVEST TOAST 27
whole grain toast, smoked salmon, capers, herbed ricotta, roasted beets, roasted butternut squash, onion, extra virgin olive oil, local honey-tomato jam
GREEK YOGURT PARFAIT 15
house-made granola, fresh berries, berry compote
PIÑON BUTTERMILK PANCAKES 22
macerated berries, bacon or sausage, maple syrup
EL MONTE OMELETE 18
fresh tomatoes, asparagus, baby kale, piquillo peppers, feta, breakfast potatoes
SUNRISE POWER BOWL 17
blue corn atole, tri-colored quinoa, house-made granola, super seeds, fresh berries, almond milk, brown sugar
SIDES & BEVERAGES
FRESH PASTRY OR MUFFIN 6
SIDE OF FRUIT 9
LARGE COFFEE 5
LATTE 8
LARGE ORANGE JUICE 8
VITAL GREEN TONIC 10
MIMOSA 14
BLOODY MARY 14
Consuming raw or undercooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of foodborne illness
BRUNCH LOBSTER BENEDICT 34
butter poached lobster, poached egg, brioche, avocado, brown butter hollandaise, mixed green salad
EL MONTE OMELETE 18
fresh tomatoes, asparagus, baby kale, piquillo peppers, feta, breakfast potatoes
FRENCH TOAST 18
whipped ricotta, berry compote, bourbon-candied pecans, maple syrup
HUEVOS RANCHEROS 18
two eggs, corn tortillas, black beans, breakfast potatoes, cotija, cheddar and jack cheese, crema, choice of red or green chile
AMERICAN BREAKFAST 18
two eggs your style, bacon, sausage or avocado, breakfast potatoes, choice of toast
BREAKFAST BURRITO 18
scrambled eggs, choice of bacon or sausage, breakfast potatoes, cheddar and jack cheese, cotija, crema, lettuce, tomato, choice of red or green chile, smothered or handheld
HARVEST TOAST 27
whole grain toast, smoked salmon, capers, herbed ricotta, roasted beets, roasted butternut squash, onion, extra virgin olive oil, local honey-tomato jam
GREEK YOGURT PARFAIT 15
house-made granola, fresh berries
PIÑON BUTTERMILK PANCAKES 22
macerated berries, bacon or sausage, maple syrup
SUNRISE POWER BOWL 17
blue corn atole, tri-colored quinoa, house-made granola, super seeds, fresh berries, almond milk, brown sugar
COCKTAILS
ORANGE DREAMSICLE MOCKTAIL 8
orange juice, almond milk, citrus syrup
MIMOSA 14
traditional with domaine ste michelle brut, choice of raspberry or peach
VAQUERO COFFEE 15
licor 43, coffee, sweetened condensed milk, topped with frothed milk and shaved cinnamon
CHIMAYÓ RED CHILE BLOODY MARY OR MARIA 14
anaconda’s spicy bloody mix with your choice of tito’s vodka or teremana blanco tequila
SIDES & BEVERAGES
FRESH PASTRY OR MUFFIN 6
SIDE OF FRUIT 9
LATTE 8
LARGE COFFEE 5
LARGE ORANGE JUICE 8
Consuming raw or undercooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of foodborne illness.
CLASSIC STAPLES
Mi Compa 14
choice of mount gay rum or mijenta reposado tequila, fernet-branca, jasmine simple syrup, chocolate bitters
Sunset Margarita 17
heritage select barrel el tesoro reposado, grand marnier, prickly pear juice, orange juice, lime juice, agave
Smoky Orchard Apricot Sour 14
bulleit rye, apricot brandy, apricot-cinnamon honey syrup, angostura pecan bitters, lemon juice
Capulin 75 12
lalo blanco tequila, earl grey-capulin jam syrup, spanish cava
Black Manhattan 17
basil hayden’s bourbon, antica and averna, walnut bitters
SEASONAL DRINKS
Bananas Foster Old Fashioned 17
heritage select barrel knob creek rye, angostura and fee brothers black walnut bitters, banana syrup with caramelized banana garnish
Anaconda Ransom 12
cognac, lemon juice, runny honey, honey-juniper mead, angostura bitters with lemon honeycomb garnish
Bee Fallen 15
drambuie, redemption rye, peychaud’s bitters, runny honey, honeycomb garnish
Apple Pear Martini 13
chai infused vodka, apple-pear syrup, lemon juice, salted caramel rim
New Mexican Hot Chocolate 13
red river cabresto, licor 43, godiva chocolate, red chile, cinnamon, cream
OSHA Hot Toddy 15
osha root simple syrup infusion, cinnamon, anise, lemon
Redstone Mead 12 each
your choice of boysenberry nectar or juniper berry mountain honey (4oz)
The Wandering Monk 13
choice of gin or vodka, chartreuse, rosemary simple syrup, muddled cucumber, ginger beer, lemon juice
MEZCAL NEGRONI 14
el silencio mezcal, aperol, trincheri rosso vermouth, lime juice
CERVEZA
DRAFT BEER IBU ABV
azulito blue corn lager 7 18 4.8
delirium belgian red ale 12 20 8
santa fe brewing 7k ipa 7 70 7
seasonal draft 7 (ask your server)
LOCAL IBU ABV
la cumbre a slice of hefen 12 15 5.4
marble double white 8 8 7.0
ex novo perle haggard pilsner 8 32 5.1
santa fe pale ale 8 50 5.4
DOMESTIC IBU ABV
Budweiser 6 7 5
bud light 6 10 4.2
coors light 6 10 4.2
miller high life 6 7 4.6
IMPORT IBU ABV
corona extra 8 19.3 4.6
dos xx lager 8 10 4.7
modelo especial 8 12 4.4
modelo negra 8 24 6
stella artois 8 24 5
VINO
2023 Wine Spectator Award Winner
SPARKLING
blanc de noirs | gruet | | albuquerque, new mexico, nv 12 48
cava brut | miquel pons | catalonia, spain, nv 10 40
prosecco | canella valdobbiadene | veneto, italy, nv | 187ml 15
grüner veltliner, weingut stift, klosterneuburg, austria, nv 12/48
WHITES
albariño | bodegas as laxas | rías baixas, spain, 2021 13 52
chardonnay | château souverain | napa, california, 2021 10 40
chardonnay | b side | north coast, california, 2016 15 60
pinot gris | king's ridge | willamette valley, oregon, 2021 12 48
sauvignon blanc | atlantique | loire, france, 2021 10 40
riesling | dr. l | mosel, germany, 2021 12 48
viognier | cline | north coast, california, 2022 11 44
verdejo | protos | rueda, spain, 2021 13 52
furmint | evolucio | tokaj, hungary, 2021 12 48
torrontés | mystic estate | mendoza, argentina, 2020 12 48
ROSÉ
cape bleue rosé | jean-luc colombo | côte-rôtie, france, 2022 10 40
tempranillo rosé | melea | alicante, spain, 2021 11 44
REDS
pinot noir | heger | baden, germany, 2015 (1L) 13 52
pinot noir | benton-lane | willamette valley, oregon, 2021 15 60
malbec | astica| mendoza, argentina, 2022 10 40
tempranillo | azul garanza vivira | navarra, spain, 2021 10 40
chianti classico reserva | banfi | tuscany, italy, 2018 14 56
cabernet sauvignon | chateau souverain | napa, california, 2020 10 40
cabernet sauvignon | de martino | maipo valley, chile, 2021 11 44
barbera d’alba | giacomo grimaldi | piedmont, italy, 2018 14 58
red blend | alexander valley vineyards | sonoma, california, 2019 16 64
PORTS
graham’s grapes | douro, portugal 12
evolúció late harvest | tokaj, hungary 11
taylor fladgate | 10yr tawny | douro, portugal 12
other exquisite wine selections are available by the bottle, inquire with your server.
BEVERAGES
rishi hot tea 4
hot chocolate 6
espresso regular or decaf 4
aroma coffee french press 8 | 15
small serves one | large serves two
sanpellegrino 9
acqua panna 9
iced tea 4
soda 4
coca-cola | diet coke | dr. pepper | sprite | ginger ale
IN-ROOM DINING MENU
PLEASE DIAL #1002
Breakfast Mon-Sat 7am-11am Sun 8am-12pm Dinner Daily 5pm-9pm
BREAKFAST
CRÈME BRÛLÉE FRENCH TOAST 18
whipped ricotta, berry compote, bourbon-candied pecans, maple syrup
HUEVOS RANCHEROS 18
two eggs, corn tortillas, black beans, breakfast potatoes, cotija, cheddar and jack cheese, crema, choice of red or green chile
AMERICAN BREAKFAST 18
two eggs your style, bacon, sausage or avocado, breakfast potatoes, choice of toast
BREAKFAST BURRITO 18
scrambled eggs, choice of bacon or sausage, breakfast potatoes, cheddar and jack cheese, cotija, crema, lettuce, tomato, choice of red or green chile, smothered or handheld
HARVEST TOAST 27
whole grain toast, smoked salmon, capers, herbed ricotta, roasted beets, roasted butternut squash, onion, extra virgin olive oil, local honey-tomato jam
GREEK YOGURT PARFAIT 15
house-made granola, fresh berries, berry compote
PIÑON BUTTERMILK PANCAKES 22
macerated berries, bacon or sausage, maple syrup
EL MONTE OMELETE 18
fresh tomatoes, asparagus, baby kale, piquillo peppers, feta, breakfast potatoes
SUNRISE POWER BOWL 17
blue corn atole, tri-colored quinoa, house-made granola, super seeds, fresh berries, almond milk, brown sugar
SIDES & BEVERAGES
FRESH PASTRY OR MUFFIN 6
SIDE OF FRUIT 9
LARGE COFFEE 5
LATTE 9
LARGE ORANGE JUICE 8
VITAL GREEN TONIC 10
MIMOSA 14
BLOODY MARY 14
DINNER
STARTERS & SMALL PLATES
CAST IRON CORNBREAD 14
cultured chimayó red chile-honey butter
HOT WINGS 18
House-made fermented buffalo hot sauce, creamy herb dressing, pickles, carrots
THE GREEN CHILE FLIGHT 22
green chile sauce, roasted green chile with fresh garlic, green chile salsa, manchego-oaxaca blue corn tortilla quesadilla
MEDITERRANEAN HUMMUS PLATE 18
grilled naan, lemon, quinoa tabbouleh salad, greek olive mix, extra virgin olive oil
HARVEST GREEN SALAD 17
fresh apple, tamari-candied pecans, roasted beets, point reyes blue cheese, basil-citrus vinaigrette
KALE CAESAR SALAD 15
kale, broken sourdough croutons, house-made caesar dressing, pecorino romano
add chicken +8
BAKED BRIE 25
crostini, pistachio crumble, fennel, apricot orchard chutney, freshly pickled dark cherries
CARNE ASADA TACOS 19
three blue corn tortilla tacos, carne asada, guacamole, oaxaca and manchego cheese, onions, cilantro, cotija, house-made hot sauce
ENTRÉES
MEYER RANCH ROASTED BEEF TENDERLOIN 56
red chile rubbed, whipped roasted garlic-crème fraîche potatoes, horseradish-merlot butter, demi-glace, blue corn onion strings, seasonal veggies
MEYER RANCH 12 OZ RIBEYE 64
cowboy butter, house-made steak sauce, bacon, roasted corn, and local carrot-potato hash
BLOOD ORANGE GLAZED DUCK BREAST 44
butternut squash-brie purée, quinoa pilaf, roasted root vegetables, apricot orchard chutney
PAN SEARED RUBY TROUT 39
pernod cream sauce, fennel, sage, tomato, caramelized leeks, wilted local greens, creamy polenta
CRISPY CHICKEN CLUB WRAP 25
flour tortilla, bacon, avocado, tomato, kale, creamy herb dressing, cheddar and jack cheese, house-cut french fries
PUB CHEESEBURGER 25
brioche bun, american and muenster cheese, lettuce, tomato, blue corn onion strings, thousand island, house-cut french fries
DESSERTS
SEASONAL DESSERT SPECIAL 12
COCKTAILS
Sunset Margarita 17
heritage select barrel el tesoro reposado, grand marnier, prickly pear juice, orange juice, lime juice, agave
New Mexican Hot Chocolate 13
red river cabresto tequila, licor 43, godiva chocolate, red chile, cinnamon, cream,
LIQUOR
price per shot
VODKA red river silver (local) 15
GIN vara (local) 12
BOURBON amador cabernet bourbon 15
WHISKEY high west american prairie (heritage single barrel) 16
SCOTCH glenkinchie 10 yr 20
TEQUILA el tesoro reposado (heritage single barrel) 16
VINO
PROSECCO canella valdobbiadene, veneto, italy 187ml 15
CHARDONNAY chateau souverain, california 10 glass | 40 bottle
CABERNET chateau souverain, california 10 glass | 40 bottle
CERVEZA
DRAFT BEER (seasonal)
azulito blue corn lager 7
delirium belgian red ale 12
santa fe brewing 7k ipa 7 seasonal draft 7 (ask your server)
DOMESTIC 6
budweiser | bud light | coors light
IMPORT 8
dos xx lager | modelo especial | modelo negra
NON-ALCOHOLIC gruvi sparkling rosé 187ml 13 | gruvi juicy ipa 13
BEVERAGES
rishi hot tea 4
tea.o.graphy hot tea 6
hot chocolate 6
espresso regular or decaf 4
aroma coffee french press 8 | 15 small serves one | large serves two
iced tea 4
sanpellegrino or acqua panna 9
soda 4
coca-cola | diet coke | dr. pepper sprite | ginger ale
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
ALL ROOM SERVICE ORDERS INCUR A 23% SERVICE FEE & $3 DELIVERY CHARGE
For an intimate dining experience, make reservations for our private wine room that can accommodate up to 8 people in a beautiful Mediterranean setting. Our chef is happy to create a custom menu and provide wine pairings for an elegant Taos fine dining experience. For reservations, please contact us at 575-758-3502.
Cristina Martinez discovered her passion for fine cuisine at an early age. Inspired by European, French, and Asian influences, Cristina honed her skills at Le Cordon Bleu in California, where she graduated with honors. Cristina brought her talents back to our New Mexico restaurants and held positions at Hotel Albuquerque and The Lodge at Santa Fe, as well as Pueblo Harvest Café, and most recently, serving as the Executive Chef of the Artichoke Café.
ANACONDA BAR
BAR HOURS
Daily 4pm-10pm
Happy Hour Mon-Fri 4pm-5pm. Cocktail and Happy Hour menus below.
Link to Virtual Tour of Anaconda Below.
CLASSIC STAPLES
Mi Compa 14
choice of mount gay rum or mijenta reposado tequila, fernet-branca, jasmine simple syrup, chocolate bitters
Sunset Margarita 17
heritage select barrel el tesoro reposado, grand marnier, prickly pear juice, orange juice, lime juice, agave
Smoky Orchard Apricot Sour 14
bulleit rye, apricot brandy, apricot-cinnamon honey syrup, angostura pecan bitters, lemon juice
Capulin 75 12
lalo blanco tequila, earl grey-capulin jam syrup, spanish cava
Black Manhattan 17
basil hayden’s bourbon, antica and averna, walnut bitters
SEASONAL DRINKS
Bananas Foster Old Fashioned 17
heritage select barrel knob creek rye, angostura and fee brothers black walnut bitters, banana syrup with caramelized banana garnish
Anaconda Ransom 12
cognac, lemon juice, runny honey, honey-juniper mead, angostura bitters with lemon honeycomb garnish
Bee Fallen 15
drambuie, redemption rye, peychaud’s bitters, runny honey, honeycomb garnish
Apple Pear Martini 13
chai infused vodka, apple-pear syrup, lemon juice, salted caramel rim
New Mexican Hot Chocolate 13
red river cabresto, licor 43, godiva chocolate, red chile, cinnamon, cream
OSHA Hot Toddy 15
osha root simple syrup infusion, cinnamon, anise, lemon
Redstone Mead 12 each
your choice of boysenberry nectar or juniper berry mountain honey (4oz)
The Wandering Monk 13
choice of gin or vodka, chartreuse, rosemary simple syrup, muddled cucumber, ginger beer, lemon juice
MEZCAL NEGRONI 14
el silencio mezcal, aperol, trincheri rosso vermouth, lime juice
CERVEZA
DRAFT BEER IBU ABV
azulito blue corn lager 7 18 4.8
delirium belgian red ale 12 20 8
santa fe brewing 7k ipa 7 70 7
seasonal draft 7 (ask your server)
LOCAL IBU ABV
la cumbre a slice of hefen 12 15 5.4
marble double white 8 8 7.0
ex novo perle haggard pilsner 8 32 5.1
santa fe pale ale 8 50 5.4
DOMESTIC IBU ABV
Budweiser 6 7 5
bud light 6 10 4.2
coors light 6 10 4.2
miller high life 6 7 4.6
IMPORT IBU ABV
corona extra 8 19.3 4.6
dos xx lager 8 10 4.7
modelo especial 8 12 4.4
modelo negra 8 24 6
stella artois 8 24 5
VINO
2023 Wine Spectator Award Winner
SPARKLING
blanc de noirs | gruet | | albuquerque, new mexico, nv 12 48
cava brut | miquel pons | catalonia, spain, nv 10 40
prosecco | canella valdobbiadene | veneto, italy, nv | 187ml 15
grüner veltliner, weingut stift, klosterneuburg, austria, nv 12/48
WHITES
albariño | bodegas as laxas | rías baixas, spain, 2021 13 52
chardonnay | château souverain | napa, california, 2021 10 40
chardonnay | b side | north coast, california, 2016 15 60
pinot gris | king's ridge | willamette valley, oregon, 2021 12 48
sauvignon blanc | atlantique | loire, france, 2021 10 40
riesling | dr. l | mosel, germany, 2021 12 48
viognier | cline | north coast, california, 2022 11 44
verdejo | protos | rueda, spain, 2021 13 52
furmint | evolucio | tokaj, hungary, 2021 12 48
torrontés | mystic estate | mendoza, argentina, 2020 12 48
ROSÉ
cape bleue rosé | jean-luc colombo | côte-rôtie, france, 2022 10 40
tempranillo rosé | melea | alicante, spain, 2021 11 44
REDS
pinot noir | heger | baden, germany, 2015 (1L) 13 52
pinot noir | benton-lane | willamette valley, oregon, 2021 15 60
malbec | astica| mendoza, argentina, 2022 10 40
tempranillo | azul garanza vivira | navarra, spain, 2021 10 40
chianti classico reserva | banfi | tuscany, italy, 2018 14 56
cabernet sauvignon | chateau souverain | napa, california, 2020 10 40
cabernet sauvignon | de martino | maipo valley, chile, 2021 11 44
barbera d’alba | giacomo grimaldi | piedmont, italy, 2018 14 58
red blend | alexander valley vineyards | sonoma, california, 2019 16 64
PORTS
graham’s grapes | douro, portugal 12
evolúció late harvest | tokaj, hungary 11
taylor fladgate | 10yr tawny | douro, portugal 12
other exquisite wine selections are available by the bottle, inquire with your server.
BEVERAGES
rishi hot tea 4
hot chocolate 6
espresso regular or decaf 4
aroma coffee french press 8 | 15
small serves one | large serves two
sanpellegrino 9
acqua panna 9
iced tea 4
soda 4
coca-cola | diet coke | dr. pepper | sprite | ginger ale
Hot Wings 15
house-made fermented buffalo hot sauce, creamy herb dressing, pickles, carrots
Kimchi Cheese Fries 19
house-made kimchi, white cheddar sauce, scallion, spicy miso-aioli, togarashi, spicy ketchup
The Green Chile Flight 22
green chile sauce, roasted green chile with fresh garlic, green chile salsa, manchego-oaxaca blue corn tortilla quesadilla
Carne Asada Tacos 19
three Blue corn tortilla tacos, carne asada, guacamole, oaxaca and manchego cheese, onions, cilantro, cotija, house-made hot sauce
Fish and chips 29
beer battered fresh cod, french fries, spicy pesto aioli, malt vinegar, fennel slaw
Crispy Chicken Club Wrap 22
flour tortilla, bacon, avocado, tomato, kale, creamy herb dressing, cheddar and jack cheese, house-cut french fries
Pub Cheeseburger 19
brioche bun, american and muenster cheese, lettuce, tomato, blue corn onion strings, thousand island, house-cut french fries
Consuming raw or undercooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of foodborne illness.
Mon-Fri 4pm - 5pm
DRINKS
El Monte Sangria 6
red or white wine, seasonal fruits, orange juice and key lime soda
Sagrado Margarita 6
exotico tequila, fresh lime juice and agave syrup
Well Drinks 7
all well cocktails
Draft Beer 6
paxton’s lime lager
House Red or White Wine 6
CELLAR BOTTLE SPECIALS
Red Wine
Easton Fiddletown 68
Zinfandel, Rinaldi, 2013
Weinhaus Heger 48
Pinot Noir, Tuniberg, 2016
Delas St. Esprit 40
Red Blend, Côtes Du Rhône, 2016
Martin Woods Tualatin Estate 85
Gamay, Willamette, 2018
Giacomo Grimaldi 45
‘Pistin Barbera DOC’, Barbera D’Alba, 2018
Hanna 70
Red Ranch, Cabernet Sauvignon, Alexander Valley, 2013
Iconoclast 80
Cabernet Sauvignon, Napa Valley, 2018
Duckhorn 80
Merlot, Napa Valley, 2019
White Wine
Martin Woods Hyland 85
Riesling, Willamette, 2019
Aniello Blend De Suelos 45
Blanco Pinot Noir, Argentina, 2021
Bucci 48
Classico Verdicchio Dei Castelli Di Jesi, Marche, 2016
Easton 65
Sauvignon Blanc, Sierra Foothills, 2020
B Side 48
Chardonnay, North Coast, 2016
Miquel Pons 40
Cava Brut, Catalonia, Spain NV
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness