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317 Kit Carson Road

Taos, New Mexico 87571

Hotel: 575-758-3502

Reservations: 1-855-846-8267

Eat + Drink

BOOK YOUR TABLE

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Pancakes

MAKE A RESERVATION THROUGH OPENTABLE BELOW

ANACONDA BAR

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Bar in Anaconda

Anaconda Bar, aptly named for the giant sculpture winding its way through the venue, is an upscale lounge in a visually stimulating environment. Libations and custom craft cocktails are served and the bar offers live entertainment, happy hour and a light dining menu and a seasonal outdoor patio. Learn more below.

DE LA TIERRA RESTAURANT

DE LA TIERRA

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De La Tierra Restaurant and Garden Courtyard serves cutting edge regional and seasonal American dishes from our Executive Chef Cristina Martinez. 

Link to Virtual Tour below.

Pasta with lobster

HOURS AND MENUS

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Creme Brulee

Dinner: Wed-Sun 5pm-9pm

Breakfast: Mon-Sat 7am-11am

Brunch: Sun 8am-12pm

In Room Dining: Breakfast Mon-Sat 7am-11am, Sun 8am-12pm, Dinner Daily 5pm-9pm

Menus Below

DE LA TIERRA DINNER MENU

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STARTERS & SMALL PLATES
SOUP DU JOUR 10
chef’s daily creation
CAST IRON CORNBREAD 14
cultured chimayó red chile-honey butter
KALE CAESAR SALAD 15
kale, broken sourdough croutons, house-made caesar dressing, pecorino romano
add chicken +8
HARVEST GREEN SALAD 17
fresh apple, tamari-candied pecans, roasted beets, point reyes blue cheese, basil-citrus vinaigrette

HOUSE-MADE RICOTTA AND MORTADELLA 22

local pickled cherry-honey, crushed olives, almonds, lemon, Spanish olive oil, grilled baguette, Spanish ash salt

Fritto Misto 27

semolina dredged calamari and shrimp, miso-citrus aioli, fresno-tomato sauce, lemon

MEDITERRANEAN HUMMUS PLATE 18
grilled naan, lemon, quinoa tabbouleh salad, greek olive mix, extra virgin olive oil
ENTRÉES
RED CHILE ROASTED MEYERS RANCH BEEF TENDERLOIN 56
bacon-roasted corn and potato hash, grilled asparagus, cowboy butter, merlot demi-glace, blue corn onion strings

HARISSA BRAISED LAMB SHANK 56

curried sweet potato purée, preserved lemon, mint and pistachio vinaigrette,

local greens

BLOOD ORANGE GLAZED DUCK BREAST 44
butternut squash-brie purée, quinoa pilaf, roasted root vegetables, apricot orchard chutney
TROUT ALMONDINE 39
lemon-caper beurre blanc, creamy parmesan polenta, sage, toasted almonds, broccolini
HERBED CHICKEN MARSALA 38
mushrooms, whipped chive-mascarpone potatoes, wilted greens, orange glazed carrots

HATCH CHILE RELLENO 37

Anasazi beans, wild mushroom quinoa pilaf, Oaxaca cheese, chimayó red chile sauce, mole-huitlacoche crema, cotija, heirloom tomato pico de gallo
DESSERTS
LAVENDER-EARL GREY CRÈME BRÛLÉE 12
fresh berries, macaron
S’MORE 15
hazelnut-chocolate gelato, molten chocolate cake, smoked graham cracker streusel,
meringue, butterscotch-rum flambé, raspberry-cassis sauce
SEASONAL DESSERT SPECIAL 12
Consuming raw or undercooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of foodborne illness.

DE LA TIERRA BREAKFAST MENU

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BREAKFAST CRÈME BRÛLÉE FRENCH TOAST 18 

whipped ricotta, berry compote, bourbon-candied pecans, maple syrup 

 

HUEVOS RANCHEROS 18 

two eggs, corn tortillas, black beans, breakfast potatoes, cotija, cheddar and jack cheese, crema, choice of red or green chile 

 

AMERICAN BREAKFAST 18 

two eggs your style, bacon, sausage or avocado, breakfast potatoes, choice of toast 

 

BREAKFAST BURRITO 18 

scrambled eggs, choice of bacon or sausage, breakfast potatoes, cheddar and jack cheese, cotija, crema, lettuce, tomato, choice of red or green chile, smothered or handheld


 

HARVEST TOAST 27

whole grain toast, smoked salmon, capers, herbed ricotta, roasted beets, roasted butternut squash, onion, extra virgin olive oil, local honey-tomato jam

 

GREEK YOGURT PARFAIT 15 

house-made granola, fresh berries, berry compote 

 

PIÑON BUTTERMILK PANCAKES 22 

macerated berries, bacon or sausage, maple syrup 

 

EL MONTE OMELETE 18

fresh tomatoes, asparagus, baby kale, piquillo peppers, feta, breakfast potatoes 

 

SUNRISE POWER BOWL 17 

blue corn atole, tri-colored quinoa, house-made granola, super seeds, fresh berries, almond milk, brown sugar 

 

SIDES & BEVERAGES 

 

FRESH PASTRY OR MUFFIN 6 

SIDE OF FRUIT 9 

LARGE COFFEE 5 

LATTE 8 

LARGE ORANGE JUICE 8 

VITAL GREEN TONIC 10 

MIMOSA 14 

BLOODY MARY 14 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of foodborne illness

 

DE LA TIERRA BRUNCH MENU

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BRUNCH LOBSTER BENEDICT 34

butter poached lobster, poached egg, brioche, avocado, brown butter hollandaise, mixed green salad 

 

EL MONTE OMELETE 18 

fresh tomatoes, asparagus, baby kale, piquillo peppers, feta, breakfast potatoes 

 

FRENCH TOAST 18 

whipped ricotta, berry compote, bourbon-candied pecans, maple syrup 

 

HUEVOS RANCHEROS 18 

two eggs, corn tortillas, black beans, breakfast potatoes, cotija, cheddar and jack cheese, crema, choice of red or green chile 

 

AMERICAN BREAKFAST 18 

two eggs your style, bacon, sausage or avocado, breakfast potatoes, choice of toast 

 

BREAKFAST BURRITO 18 

scrambled eggs, choice of bacon or sausage, breakfast potatoes, cheddar and jack cheese, cotija, crema, lettuce, tomato, choice of red or green chile, smothered or handheld 

 

HARVEST TOAST 27

whole grain toast, smoked salmon, capers, herbed ricotta, roasted beets, roasted butternut squash, onion, extra virgin olive oil, local honey-tomato jam

 

GREEK YOGURT PARFAIT 15 

house-made granola, fresh berries 

 

PIÑON BUTTERMILK PANCAKES 22 

macerated berries, bacon or sausage, maple syrup 

 

SUNRISE POWER BOWL 17 

blue corn atole, tri-colored quinoa, house-made granola, super seeds, fresh berries, almond milk, brown sugar 

 

COCKTAILS 

 

ORANGE DREAMSICLE MOCKTAIL 8 

orange juice, almond milk, citrus syrup 


 

MIMOSA 14 

traditional with domaine ste michelle brut, choice of raspberry or peach 


 

VAQUERO COFFEE 15

licor 43, coffee, sweetened condensed milk, topped with frothed milk and shaved cinnamon 

 

CHIMAYÓ RED CHILE BLOODY MARY OR MARIA 14 

anaconda’s spicy bloody mix with your choice of tito’s vodka or teremana blanco tequila 

 

SIDES & BEVERAGES 

 

FRESH PASTRY OR MUFFIN 6 

SIDE OF FRUIT 9 

LATTE 8

LARGE COFFEE 5 

LARGE ORANGE JUICE 8 


 

Consuming raw or undercooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of foodborne illness. 

 

COCKTAIL MENU

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CLASSIC STAPLES

Mi Compa 14

choice of mount gay rum or mijenta reposado tequila, fernet-branca, jasmine simple syrup, chocolate bitters 

Sunset Margarita 17 

heritage select barrel el tesoro reposado, grand marnier, prickly pear juice, orange juice, lime juice, agave  

Smoky Orchard Apricot Sour 14

bulleit rye, apricot brandy, apricot-cinnamon honey syrup, angostura pecan bitters, lemon juice 

Capulin 75 12

lalo blanco tequila, earl grey-capulin jam syrup, spanish cava 

Black Manhattan 17

basil hayden’s bourbon, antica and averna, walnut bitters

 

SEASONAL DRINKS

Bananas Foster Old Fashioned 17

heritage select barrel knob creek rye, angostura and fee brothers black walnut bitters, banana syrup with caramelized banana garnish 

Anaconda Ransom 12

cognac, lemon juice, runny honey, honey-juniper mead, angostura bitters with lemon honeycomb garnish  

Bee Fallen 15 

drambuie, redemption rye, peychaud’s bitters, runny honey, honeycomb garnish 

Apple Pear Martini 13

chai infused vodka, apple-pear syrup, lemon juice, salted caramel rim 

New Mexican Hot Chocolate 13

red river cabresto, licor 43, godiva chocolate, red chile, cinnamon, cream 

OSHA Hot Toddy 15

osha root simple syrup infusion, cinnamon, anise, lemon 

Redstone Mead 12 each

your choice of boysenberry nectar or juniper berry mountain honey (4oz) 

The Wandering Monk 13

choice of gin or vodka, chartreuse, rosemary simple syrup, muddled cucumber, ginger beer, lemon juice

MEZCAL NEGRONI 14

el silencio mezcal, aperol, trincheri rosso vermouth, lime juice

 

CERVEZA

 

DRAFT BEER     IBU ABV

azulito blue corn lager 7  18   4.8 

delirium belgian red ale 12   20   8 

santa fe brewing 7k ipa 7  70  7

seasonal draft 7  (ask your server)

 

LOCAL   IBU ABV

la cumbre a slice of hefen 12 15 5.4 

marble double white 8  8 7.0 

ex novo perle haggard pilsner 8 32 5.1

santa fe pale ale 8 50 5.4 

 

DOMESTIC  IBU ABV

Budweiser 6 7 5 

bud light 6 10 4.2

coors light 6 10 4.2

miller high life 6 7 4.6 

 

IMPORT  IBU ABV

corona extra 8 19.3 4.6

dos xx lager 8 10 4.7

modelo especial 8 12 4.4

modelo negra 8 24 6

stella artois 8 24 5

 

VINO

2023 Wine Spectator Award Winner
SPARKLING
blanc de noirs |  gruet | | albuquerque, new mexico, nv 12 48
cava brut | miquel pons | catalonia, spain, nv 10 40
prosecco |  canella valdobbiadene  | veneto, italy, nv | 187ml 15

grüner veltliner, weingut stift, klosterneuburg, austria, nv 12/48 

 

WHITES

albariño | bodegas as laxas | rías baixas, spain, 2021 13 52

chardonnay | château souverain | napa, california, 2021 10 40
chardonnay | b side | north coast, california, 2016 15  60

pinot gris | king's ridge |  willamette valley, oregon, 2021  12 48
sauvignon blanc | atlantique | loire, france, 2021 10 40
riesling | dr. l | mosel, germany, 2021 12 48
viognier | cline | north coast, california, 2022 11 44

verdejo | protos | rueda, spain, 2021 13  52
furmint | evolucio | tokaj, hungary, 2021 12 48

torrontés | mystic estate | mendoza, argentina, 2020 12  48

 

ROSÉ
cape bleue rosé | jean-luc colombo | côte-rôtie, france, 2022 10 40
tempranillo rosé | melea | alicante, spain, 2021 11 44

 

REDS

pinot noir | heger | baden, germany, 2015 (1L) 13  52

pinot noir | benton-lane | willamette valley, oregon, 2021  15 60
malbec | astica| mendoza, argentina, 2022 10 40
tempranillo | azul garanza vivira | navarra, spain, 2021 10 40
chianti classico reserva | banfi | tuscany, italy, 2018  14 56
cabernet sauvignon | chateau souverain | napa, california, 2020 10 40
cabernet sauvignon | de martino | maipo valley, chile, 2021  11 44

barbera d’alba | giacomo grimaldi | piedmont, italy, 2018 14  58

red blend | alexander valley vineyards | sonoma, california, 2019    16 64

 

PORTS
graham’s grapes | douro, portugal 12
evolúció late harvest | tokaj, hungary 11
taylor fladgate | 10yr tawny | douro, portugal 12

 

other exquisite wine selections are available by the bottle, inquire with your server.

 

BEVERAGES

rishi hot tea 4

hot chocolate 6

espresso regular or decaf 4

aroma coffee french press 8 | 15

small serves one | large serves two

sanpellegrino 9

acqua panna 9

iced tea 4

soda 4

coca-cola | diet coke | dr. pepper | sprite | ginger ale 

De La Tierra In Room Dining Menu

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IN ROOM DINING MENU

PLEASE DIAL #1002

Breakfast Mon-Sat 7am-11am Sun 8am-12pm Dinner Daily 5pm-9pm

ALL ROOM SERVICE ORDERS INCUR A 23% SERVICE FEE & $3 DELIVERY CHARGE

BREAKFAST

CRÈME BRÛLÉE FRENCH TOAST 18

whipped ricotta, berry compote, bourbon-candied pecans, maple syrup

HUEVOS RANCHEROS 18

two eggs, corn tortillas, black beans, breakfast potatoes, cotija,

cheddar and jack cheese, crema, choice of red or green chile

AMERICAN BREAKFAST 18

two eggs your style, bacon, sausage or avocado, breakfast potatoes, choice of toast

BREAKFAST BURRITO 18

scrambled eggs, choice of bacon or sausage, breakfast potatoes,

cheddar and jack cheese, cotija, crema, lettuce, tomato,

choice of red or green chile, smothered or handheld

HARVEST TOAST 27

whole grain toast, smoked salmon, capers, herbed ricotta, roasted beets,

roasted butternut squash, onion, extra virgin olive oil, local honey-tomato jam

GREEK YOGURT PARFAIT 15

house-made granola, fresh berries, berry compote

PIÑON BUTTERMILK PANCAKES 22

macerated berries, bacon or sausage, maple syrup

EL MONTE OMELETE 18

fresh tomatoes, asparagus, baby kale, piquillo peppers, feta, breakfast potatoes

SUNRISE POWER BOWL 17

blue corn atole, tri-colored quinoa, house-made granola, super seeds,

fresh berries, almond milk, brown sugar

SIDES & BEVERAGES

FRESH PASTRY OR MUFFIN 6

SIDE OF FRUIT 9

LARGE COFFEE 5

LATTE 9

LARGE ORANGE JUICE 8

VITAL GREEN TONIC 10

MIMOSA 14

BLOODY MARY 14

DINNER

STARTERS & SMALL PLATES

CAST IRON CORNBREAD 14

cultured chimayó red chile-honey butter

HOT WINGS 18

house-made buffalo hot honey sauce, creamy herb dip, carrots

MEDITERRANEAN HUMMUS PLATE 18

grilled naan, lemon, quinoa tabbouleh salad, greek olive mix, extra virgin olive oil

HARVEST GREEN SALAD 17

fresh apple, tamari-candied pecans, roasted beets,

point reyes blue cheese, basil-citrus vinaigrette

KALE CAESAR SALAD 15

kale, broken sourdough croutons, house-made caesar dressing, pecorino romano

add chicken 8

HOUSE-MADE RICOTTA AND MORTADELLA 22

local pickled cherry-honey, crushed olives, almonds, lemon,

Spanish olive oil, grilled baguette, Spanish ash salt

CARNE ASADA TACOS 19

three blue corn tortilla tacos, carne asada, guacamole,

oaxaca and manchego cheese, onions, cilantro, cotija, house-made hot sauce

ENTRÉES

RED CHILE ROASTED MEYERS RANCH BEEF TENDERLOIN 56

bacon-roasted corn and potato hash, grilled asparagus,

cowboy butter, merlot demi-glace, blue corn onion strings

HERBED CHICKEN MARSALA 38

mushrooms, whipped chive-mascarpone potatoes,

wilted greens, orange glazed carrots

BLOOD ORANGE GLAZED DUCK BREAST 44

butternut squash-brie purée, quinoa pilaf,

roasted root vegetables, apricot orchard chutney

TROUT ALMONDINE 39

lemon-caper beurre blanc, creamy parmesan

polenta, sage, toasted almonds, broccolini

CRISPY CHICKEN CLUB WRAP 25

flour tortilla, bacon, avocado, tomato, kale, creamy herb dressing,

cheddar and jack cheese, house-cut french fries

PUB CHEESEBURGER 25

brioche bun, american and muenster cheese, lettuce, tomato,

blue corn onion strings, thousand island, house-cut french fries

DESSERTS

SEASONAL DESSERT SPECIAL 12

FOR YOUR BEST FRIEND

BARCUTERIE PLATTER 27

roasted squash du jour, unseasoned wagyu patty cooked to order,

fresh organic blueberries, organic peanut butter

COCKTAILS

SUNSET MARGARITA 17

heritage select barrel el tesoro reposado, grand marnier,

prickly pear juice, orange juice, lime juice, agave

NEW MEXICAN HOT CHOCOLATE 13

red river cabresto tequila, licor 43, godiva chocolate, red chile, cinnamon, cream

LIQUOR

price per shot

VODKA red river silver (local) 15

GIN vara (local) 12

BOURBON amador cabernet bourbon 15

WHISKEY high west american prairie (heritage single barrel) 16

SCOTCH glenkinchie 10 yr 20

TEQUILA el tesoro reposado (heritage single barrel) 16

VINO

PROSECCO canella valdobbiadene, veneto, italy 187ml 15

CHARDONNAY robert mondavi private selection, california 10 glass | 38 bottle

CABERNET robert mondavi private selection, california 10 glass | 38 bottle

CERVEZA

DRAFT BEER (seasonal)

azulito blue corn lager 8 | delirium belgian red ale 8 | santa fe brewing 7k ipa 8

seasonal draft 8 (ask your server)

DOMESTIC

budweiser 6 | bud light 6 | coors light 6

IMPORT

dos xx lager 7 | modelo especial 7 | modelo negra 7

NON-ALCOHOLIC

gruvi sparkling rosé 187ml 13 | gruvi juicy ipa 13

BEVERAGES

rishi hot tea 4

tea.o.graphy hot tea 6

hot chocolate 6

espresso regular or decaf 4

aroma coffee french press 8 | 15

small serves one | large serves two

iced tea 4

sanpellegrino or acqua panna 9

soda 4

coca-cola | diet coke | dr. pepper

sprite | ginger ale

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness

IN ROOM DINING MENU

PLEASE DIAL #1002

Breakfast Mon-Sat 7am-11am Sun 8am-12pm Dinner Daily 5pm-9pm

ALL ROOM SERVICE ORDERS INCUR A 23% SERVICE FEE & $3 DELIVERY CHARGE

PRIVATE WINE ROOM

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For an intimate dining experience, make reservations for our private wine room that can accommodate up to 8 people in a beautiful Mediterranean setting. Our chef is happy to create a custom menu and provide wine pairings for an elegant Taos fine dining experience. For reservations, please contact us at 575-758-3502.

Private Wine Room

EXECUTIVE CHEF, CRISTINA MARTINEZ

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Executive Chef

Cristina Martinez discovered her passion for fine cuisine at an early age. Inspired by European, French, and Asian influences, Cristina honed her skills at Le Cordon Bleu in California, where she graduated with honors. Cristina brought her talents back to our New Mexico restaurants and held positions at Hotel Albuquerque and The Lodge at Santa Fe, as well as Pueblo Harvest Café, and most recently, serving as the Executive Chef of the Artichoke Café.

ANACONDA BAR

ANACONDA BAR

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BAR HOURS

Daily 4pm-10pm

Happy Hour Mon-Fri 4pm-5pm. Cocktail and Happy Hour menus below.

Link to Virtual Tour of Anaconda Below.

Cocktail

ANACONDA COCKTAIL MENU

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CLASSIC STAPLES

Mi Compa 14

choice of mount gay rum or mijenta reposado tequila, fernet-branca, jasmine simple syrup, chocolate bitters 

Sunset Margarita 17 

heritage select barrel el tesoro reposado, grand marnier, prickly pear juice, orange juice, lime juice, agave  

Smoky Orchard Apricot Sour 14

bulleit rye, apricot brandy, apricot-cinnamon honey syrup, angostura pecan bitters, lemon juice 

Capulin 75 12

lalo blanco tequila, earl grey-capulin jam syrup, spanish cava 

Black Manhattan 17

basil hayden’s bourbon, antica and averna, walnut bitters

 

SEASONAL DRINKS

Bananas Foster Old Fashioned 17

heritage select barrel knob creek rye, angostura and fee brothers black walnut bitters, banana syrup with caramelized banana garnish 

Anaconda Ransom 12

cognac, lemon juice, runny honey, honey-juniper mead, angostura bitters with lemon honeycomb garnish  

Bee Fallen 15 

drambuie, redemption rye, peychaud’s bitters, runny honey, honeycomb garnish 

Apple Pear Martini 13

chai infused vodka, apple-pear syrup, lemon juice, salted caramel rim 

New Mexican Hot Chocolate 13

red river cabresto, licor 43, godiva chocolate, red chile, cinnamon, cream 

OSHA Hot Toddy 15

osha root simple syrup infusion, cinnamon, anise, lemon 

Redstone Mead 12 each

your choice of boysenberry nectar or juniper berry mountain honey (4oz) 

The Wandering Monk 13

choice of gin or vodka, chartreuse, rosemary simple syrup, muddled cucumber, ginger beer, lemon juice

MEZCAL NEGRONI 14

el silencio mezcal, aperol, trincheri rosso vermouth, lime juice

 

CERVEZA

 

DRAFT BEER     IBU ABV

azulito blue corn lager 7  18   4.8 

delirium belgian red ale 12   20   8 

santa fe brewing 7k ipa 7  70  7

seasonal draft 7  (ask your server)

 

LOCAL   IBU ABV

la cumbre a slice of hefen 12 15 5.4 

marble double white 8  8 7.0 

ex novo perle haggard pilsner 8 32 5.1

santa fe pale ale 8 50 5.4 

 

DOMESTIC  IBU ABV

Budweiser 6 7 5 

bud light 6 10 4.2

coors light 6 10 4.2

miller high life 6 7 4.6 

 

IMPORT  IBU ABV

corona extra 8 19.3 4.6

dos xx lager 8 10 4.7

modelo especial 8 12 4.4

modelo negra 8 24 6

stella artois 8 24 5

 

VINO

2023 Wine Spectator Award Winner
SPARKLING
blanc de noirs |  gruet | | albuquerque, new mexico, nv 12 48
cava brut | miquel pons | catalonia, spain, nv 10 40
prosecco |  canella valdobbiadene  | veneto, italy, nv | 187ml 15

grüner veltliner, weingut stift, klosterneuburg, austria, nv 12/48 

 

WHITES

albariño | bodegas as laxas | rías baixas, spain, 2021 13 52

chardonnay | château souverain | napa, california, 2021 10 40
chardonnay | b side | north coast, california, 2016 15  60

pinot gris | king's ridge |  willamette valley, oregon, 2021  12 48
sauvignon blanc | atlantique | loire, france, 2021 10 40
riesling | dr. l | mosel, germany, 2021 12 48
viognier | cline | north coast, california, 2022 11 44

verdejo | protos | rueda, spain, 2021 13  52
furmint | evolucio | tokaj, hungary, 2021 12 48

torrontés | mystic estate | mendoza, argentina, 2020 12  48

 

ROSÉ
cape bleue rosé | jean-luc colombo | côte-rôtie, france, 2022 10 40
tempranillo rosé | melea | alicante, spain, 2021 11 44

 

REDS

pinot noir | heger | baden, germany, 2015 (1L) 13  52

pinot noir | benton-lane | willamette valley, oregon, 2021  15 60
malbec | astica| mendoza, argentina, 2022 10 40
tempranillo | azul garanza vivira | navarra, spain, 2021 10 40
chianti classico reserva | banfi | tuscany, italy, 2018  14 56
cabernet sauvignon | chateau souverain | napa, california, 2020 10 40
cabernet sauvignon | de martino | maipo valley, chile, 2021  11 44

barbera d’alba | giacomo grimaldi | piedmont, italy, 2018 14  58

red blend | alexander valley vineyards | sonoma, california, 2019    16 64

 

PORTS
graham’s grapes | douro, portugal 12
evolúció late harvest | tokaj, hungary 11
taylor fladgate | 10yr tawny | douro, portugal 12

 

other exquisite wine selections are available by the bottle, inquire with your server.

 

BEVERAGES

rishi hot tea 4

hot chocolate 6

espresso regular or decaf 4

aroma coffee french press 8 | 15

small serves one | large serves two

sanpellegrino 9

acqua panna 9

iced tea 4

soda 4

coca-cola | diet coke | dr. pepper | sprite | ginger ale 

ANACONDA FOOD MENU

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HOT WINGS 15

house-made buffalo hot honey sauce, creamy herb dip, carrots 

TRUFFLE FRIES 13

truffled pecorino romano, parmesan, chipotle ketchup, pesto aioli

NEW MEXICO SLOW ROASTED PRIME RIB MELT 26

baguette, muenster and american cheese, caramelized onion, sautéed mushrooms, horseradish aioli, au jus, hand-cut french fries

THE GREEN CHILE FLIGHT 22

green chile sauce, roasted green chile with fresh garlic, green chile salsa, manchego-oaxaca blue corn tortilla quesadilla

CARNE ASADA TACOS 19

three blue corn tortilla tacos, carne asada, guacamole, oaxaca and manchego cheese, onions, cilantro, cotija, house-made hot sauce

GAMBAS AL AJILLO 27

sautéed shrimp, sherry, garlic, spanish olive oil, spanish chorizo, grilled baguette, herbs

CRISPY CHICKEN CLUB WRAP 22

flour tortilla, bacon, avocado, tomato, kale, creamy herb dressing, cheddar and jack cheese, house-cut french fries  PUB

CHEESEBURGER 19

brioche bun, american and muenster cheese, onion, lettuce, tomato, blue corn onion strings, thousand island, house-cut french fries

Consuming raw or undercooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of foodborne illness

ANACONDA HAPPY HOUR MENU

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Mon-Fri 4pm - 5pm

DRINKS

El Monte Sangria 6

red or white wine, seasonal fruits, orange juice and key lime soda

Sagrado Margarita 6

exotico tequila, fresh lime juice and agave syrup

Well Drinks 7

all well cocktails

Draft Beer 6

paxton’s lime lager

House Red or White Wine 6

CELLAR BOTTLE SPECIALS

Red Wine 

Easton Fiddletown   68 

Zinfandel, Rinaldi, 2013

Weinhaus Heger   48

Pinot Noir, Tuniberg, 2016

Delas St. Esprit   40  

Red Blend, Côtes Du Rhône, 2016

Martin Woods Tualatin Estate   85

Gamay, Willamette, 2018

Giacomo Grimaldi   45

‘Pistin Barbera DOC’, Barbera D’Alba, 2018

Hanna   70

Red Ranch, Cabernet Sauvignon, Alexander Valley, 2013 

Iconoclast   80

Cabernet Sauvignon, Napa Valley, 2018 

Duckhorn   80

Merlot, Napa Valley, 2019

 

White Wine 

Martin Woods Hyland   85 

Riesling, Willamette, 2019

Aniello Blend De Suelos   45 

Blanco Pinot Noir, Argentina, 2021

Bucci   48 

Classico Verdicchio Dei Castelli Di Jesi, Marche, 2016

Easton   65

Sauvignon Blanc, Sierra Foothills, 2020

B Side   48

Chardonnay, North Coast, 2016

Miquel Pons   40

Cava Brut, Catalonia, Spain NV

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness