317 Kit Carson Road
Taos, New Mexico 87571
Hotel: 575-758-3502
Reservations: 1-855-846-8267
WEDDINGS LEARN MORE BELOW
MEETINGS LEARN MORE BELOW
CATERING AND AV MENU BELOW
El Monte Sagrado Living Resort and Spa takes great pride in hosting exceptional and extravagant events without overlooking a single detail. Through meticulous planning and flawless execution, the resort’s exceptional staff creates remarkable celebrations.
Our 7,000 square feet of flexible meeting space is ideal for your next special occasion. For dazzling celebrations, consider the Rio Grande Ballroom, Sandoval Room, our Gallery, private Mediterranean-inspired wine room or perhaps an outdoor setting in the Sacred Circle among mountain vistas. Our experienced team will be with you every step of the way to make sure your event is perfect.
EL MONTE SAGRADO WEDDINGS
We were honored to be featured in Rocky Mountain Bride: a guide to perfect weddings covering the entire Rocky Mountain region. Learn More Below.
Encircled by mature willows and cottonwoods, El Monte Sagrado was built around The Sacred Circle — revered by Native Americans for hundreds of years. Today, the Sacred Circle serves as a meditation spot, contemplative promenade, and a New Mexico wedding location in which to perform one of the most sacred of rites: the wedding ceremony.
Couples may choose to affirm their commitment in an intimate wedding ceremony in The Sacred Circle or, for larger wedding parties, indulge in our Rio Grande Ballroom, which can accommodate 400 guests. There is a wide variety of rooms and settings from which to choose, from the intimacy of the Library to our Gallery overlooking aspen trees and waterfalls.
MEETINGS
Our meeting spaces add an element of elegance and exclusivity to any business meeting or event. Our staff is here to accommodate your needs.
This chic and versatile 2,400-sq. ft. room features imported hand-carved columns and doors, Italian crystal chandeliers, and an Imperial Concert Grand Bösendorfer piano. Guest capacities:
Link to Virtual Tour below.
This 1,400-sq. ft. room, ideal for breakouts, complements the Rio Grande Ballroom, featuring Italian crystal chandeliers and handsome hand-carved doors and pillars. Guest capacities:
Link to Virtual Tour below.
This 784-sq. ft. gallery space overlooks cottonwood trees and waterfalls. Guest capacities:
Link to Virtual Tour below.
Our 350-sq. ft. Executive Board Room includes plasma screen televisions with streaming ability.
Guest capacity:
Link to Virtual Tour below.
Southwestern charm and a billiards table make our 766-sq. ft. Library a wonderful gathering place.
Guest capacity:
Link to Virtual Tour below.
For a unique event, step into our 255-sq. ft. Wine Room featuring an elaborate Mediterranean motif - perfect for a party of up to eight guests. Our chef is happy to create a custom menu and provide wine pairings for an elegant Taos fine dining experience. For reservations, please contact us at 575-758-3502.
The Sacred Circle is surrounded by waterfalls, ponds, and towering cottonwoods. The Taos Mountain Lawn is a perfectly manicured lawn with a stunning backdrop of the Sangre de Cristo Mountains. The Sacred Circle is available for ceremonies, receptions, and banquets. Plan your perfect Taos wedding with El Monte Sagrado. Link to Virtual Tour below.
For information on Floor Plans please call our Sales and Catering Department at 505-539-7282.
Catering Menus
A Heritage Hotels & Resorts Property
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All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)
$5 Per Guest Surcharge on Buffets When Minimum is Not Met
meet the chef
cristina martinez, executive chef
Cristina Martinez discovered her passion for fine cuisine at an early
age. As a Native New Mexican, she began cooking for her family’s
church on weekends, which led to her opening her own catering
company at eighteen years of age. Inspired by European, French,
and Asian influences, Cristina honed her skills at Le Cordon Bleu in
California, where she graduated with honors. Cristina brought her
talents back to New Mexico and held positions at Hotel Albuquerque,
The Lodge at Santa Fe, Pueblo Harvest Café, and most recently, serving
as the Executive Chef of the Artichoke Café for the past four years.
Chef Cristina is generous with her time and talents and has
participated in and won numerous charitable culinary events
including Chef Knockout, Duke It Out, 505 Food Fight and the Souper
Bowl. In her limited spare time, Cristina enjoys the arts and explores
her other talents as a painter, musician and singer.
Doug Merriam
3
All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)
$5 Per Guest Surcharge on Buffets When Minimum is Not Met
Continental | $27
Minimum of 15 guests
freshly made european pastries, muffins
freshly sliced fruits & berries, local honey
house-made all organic granola
organic yogurt
El Monte’s Deluxe Breakfast Buffet | $37
Minimum of 15 guests
freshly made european pastries, muffins
freshly sliced fruits & berries, local honey
house-made all organic granola
organic yogurt
scrambled eggs with aged cheddar cheese, applewood
smoked bacon, sausage
seasoned baby red breakfast potatoes with peppers &
onions
assorted breakfast breads, seasonal jam, whipped sweet
cream butter
steel cut oatmeal, brown sugar, cinnamon, dried fruits,
assorted cream & milk
New Mexican Classic | $35
Minimum of 15 guests
scrambled eggs with aged cheddar cheese
red & green chile
carne adovada
sour cream
chile dusted potatoes
shredded lettuce
diced tomatoes
aged cheddar & jack cheese
warm fresh flour & corn tortillas
Fresh Healthy Spa Retreat Breakfast | $45
Minimum of 15 guests
assorted fresh organic raw veggies
green goddess vegan dip
soft organic tofu scramble with house-made soyrizo
wilted spinach & egg whites
gluten free super seed buckwheat pancakes with
blueberries
wheat tortillas
fresh sliced fruit
organic greek yogurt
crushed fresh avocado with sea salt
The Deluxe Bagel Bar | $30
Minimum of 15 guests
assorted toasted bagels
smoked salmon, whiskey cured salmon,
bacon
horseradish cream cheese spread
blueberry cream cheese spread
plain cream cheese spread
caramelized onion spread
seasonal jams
chives
berries
radishes
capers
thinly sliced onions
cucumbers
heirloom tomatoes
olives
roasted peppers
BREAKFAST BUFFETS
Includes orange juice, starbucks coffee, decaffeinated coffee & teavana hot tea
4
All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)
$5 Per Guest Surcharge on Buffets When Minimum is Not Met
Breakfast Enhancements
Breakfast Pastries | $6 each
Breakfast Muffins | $5 each
blueberry or cranberry walnut
Cereal with Milk | $5 each
Breakfast Burritos | $15
eggs, potatoes, cheese, choice of bacon or sausage & red or green chile
Bagel Bar | $25
All Natural Steel Cut Oats | $12
with creams, sugars, & berries
Fruit & Granola Yogurt Bar | $15
Belgian Waffle Bar | $15
fresh whipped cream, warm maple syrup, berry compote
Boxed Breakfast | $25
burrito or breakfast sandwich with fruit, granola, yogurt, juice
Omelet Station | $18 Per Person
farm fresh eggs or egg whites
turkey sausage, sage sausage, bacon, ham, aged cheddar, swiss, jack cheese, feta,
tomatoes, spinach, diced bell peppers, onions, squash
Chef Attended Stations
$175 for all attended stations
Min 25 people for 2 hours, 1 attendant per 75 people
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BUFFET LUNCHES
Minimum 15 people $8 extra per guest if under 20 people
Includes Iced Tea & Water
Gourmet Deli Buffet | $39
sliced ham, honey smoked turkey, chicken salad
sliced tomatoes, lettuce, onions, cucumbers
deli rye bread, wheat bread, sourdough bread, buttery
croissants
sliced extra sharp cheddar, swiss, monterey jack cheese
choice of salad: potato salad, marinated cucumber salad,
house garden salad bar, pasta salad, carrot-raisin salad
deli mustard, whole grain mustard, roasted garlic aioli,
sriracha aioli, pickles, cookies, brownies,
gourmet kettle chips
Ghost Ranch BBQ Luncheon | $65
add chef fee for attended grill $125
grilled bbq chicken, smoked hot link sausages,
grilled wagyu burgers or add “beyond meat” burgers with
accoutrements, assorted freshly baked brioche buns
caramelized onions, green chile, cheddar cheese, sautéed
mushrooms
choice of salad: coleslaw, potato salad, garden salad,
marinated cucumber & tomato salad, orzo pasta salad
gourmet kettle chips
bbq ranch style beans
green chile mac & cheese
fresh cornbread with honey whipped butter
assorted delectable parfaits
Fajita Bar | $46
chips & salsa
marinated grilled flank steak, chicken breast (or combo of
two)
mojo shrimp add $3 per person
sautéed peppers & onions
spanish rice
borracho beans or back bean refried beans
aged cheddar & monterey jack cheese
pico de gallo, guacamole, sour cream, chiffonade lettuce
fresh flour & corn tortillas
chef’s choice dessert
Beautiful New Mexico Flavors | $59
southwest garden salad, roasted corn, tomatoes, onions,
blue corn chips, jalapeño vinaigrette or
red chile ranch red chile enchiladas
green chile chicken enchiladas
pork or vegetarian tamales
chile rellenos
spanish rice
calabacitas
borracho beans
warm tortillas
sour cream
classic flan with cinnamon & whipped cream
or mexican chocolate cake
Farmers Market Luncheon | $54
roasted pepper hummus, crudité, grilled pita bread
mixed green salad, bleu cheese, candied pecans, dried
cranberries, champagne vinaigrette
heirloom tomato caprese salad, fresh mozzarella, basil,
balsamic reduction, sea salt
grilled eggplant & zucchini, marinated artichoke hearts, feta
organic tricolored quinoa tabbouleh
grilled skirt steak
seared salmon or trout
chef’s choice dessert
Add Delightful Soup | $10
chicken tortilla or vegan, tomato-basil bisque,
corn chowder with bacon, southwest black bean,
cream of wild mushroom
All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)
$5 Per Guest Surcharge on Buffets When Minimum is Not Met
6
All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)
$5 Per Guest Surcharge on Buffets When Minimum is Not Met
Luncheon Platters
priced per person
Whiskey Cured Salmon | $25
smoked maple cured salmon, dill cream cheese, capers,
tomatoes, olives, roasted peppers, cucumbers, crostini,
shaved red onion
Mediterranean | $24
hummus, marinated artichoke hearts, quinoa tabbouleh,
grilled pita, olive oil, marinated tomatoes with roasted
garlic & olives
Chilled Seafood Display | Market Price
shrimp cocktail, crab claws, oysters on the half shell,
lobster salad with crackers
Imported & Domestic Cheese
& Cured Meat Platter | $28
house-made jam, whole grain mustard, candied nuts,
dried fruits, crackers & crostini, pickles
On the Go Express Lunches $37
Served in an Individual box or plated. Minimum 5 day pre-order.
CHOOSE TWO FROM CLASSIC GOURMET OPTIONS
(plus one vegetarian option)
Classic Gourmet Deli Sandwiches
includes: individual bag of gourmet kettle potato chips, whole apple or orange, cookie, & choice of salad:
seasonal fruit salad, orzo pasta salad, potato salad, house green salad with vinaigrette
HONEY ROASTED GLAZED HAM
cheddar cheese, whole grain mustard, lettuce, tomato, on ciabatta
SMOKED TURKEY CLUB
provolone, avocado, tomato, lettuce, applewood smoked bacon, on sourdough
GRILLED PORTOBELLO & ROASTED VEGGIE
red pepper aioli, on focaccia
PESTO CHICKEN
mozzarella, tomato, arugula, on ciabatta
ROAST BEEF
brie, cranberry aioli, spinach, on croissant
CHICKEN CAESAR WRAP OR SALAD
romaine, parmesan, house caesar dressing
7 All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)
“Out Of The Box” Box Style Lunches
or plated | $42
served with fresh sliced fruit, dessert
CHOOSE TWO FROM “OUT OF THE BOX” OPTIONS
CURRY CHICKEN SALAD
with lettuce cups
EL MONTE COBB SALAD
smoked turkey, avocado, grilled tomato, roasted corn, applewood smoked bacon, point reyes bleu cheese,
jalapeño-balsamic vinaigrette
CHILLED SESAME RICE NOODLE SALAD
assorted organic fresh veggies, crispy tofu, peanut dressing
TUNA POKE
seaweed salad, edamame, avocado, sugar snap peas, wasabi vinaigrette, spicy mayo, crispy wonton strips
SMOKED SALMON
horseradish cream, cucumbers, pickled onions, capers, tomatoes, roasted peppers, crostini
SLOW ROASTED BEET CARPACCIO
local goat cheese, spinach, pepitas, blackened onion vinaigrette
QUINOA & KALE SALAD
chickpeas, fresh seasonal veggies, tahini vinaigrette
“THE BENTO BOX”
miso grilled salmon, seaweed salad, brown rice, pickled veggies, ginger dressed greens
8
All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)
$5 Per Guest Surcharge on Buffets When Minimum is Not Met
THE CHIMAYÓ EXPERIENCE | $69
Choice of salad or soup & two entrées with chef’s choice of dessert
SANTA FE SALAD
crisp greens, heirloom tomatoes, jack & cheddar cheese, blue corn strips, chipotle-herb dressing
SWEETHEART SALAD
baby spinach, butter leaf, sliced strawberries, goat cheese, pepitas, jalapeño vinaigrette
CLASSIC CAESAR
sourdough croutons, parmsean
STEAKHOUSE WEDGE SALAD
smoked bacon, bleu cheese, cherry tomatoes, creamy herb dressing
GREEN GODDESS SALAD
onion, red cabbage, artichokes, asparagus, jicama, edamame, mixed greens
RED GRAPE & ARTISAN FIELDS SALAD
candied walnuts, house-made ricotta, champagne vinaigrette
CAPRESE SALAD
fresh mozzarella, tomato, fresh basil, sea salt, extra virgin olive oil, balsamic reduction
OR
CHICKEN TORTILLA SOUP
avocado, tortilla strips
WILD MUSHROOM SOUP
truffle oil chives
CARROT-APPLE CURRY SOUP
greek yogurt-cilantro crema
BLACK BEAN SOUP
vegan tortilla
ENTRÉES
BLACKENED SALMON
warm fennel-tomato vinaigrette, sweet corn risotto
OVEN ROASTED HERBED AIRLINE CHICKEN BREAST
sweet potato mash, orange glaze
CHICKEN ROULADE
sundried tomato pesto, dijon-beurre blanc, whipped new potatoes
FLAT IRON BISTRO STEAK
red wine demi-glace, duck fat roasted rosemary potato hash
ROASTED PORK TENDERLOIN
mushroom marsala sauce, goat cheese polenta
GRILLED EGGPLANT NAPOLEON
fresh mozzarella, tomato coulis
OR SALAD WITH PROTEIN
served with chef’s recommended seasonal vegetables, freshly baked dinner rolls, whipped sweet cream butter
vegetarian, vegan, & gluten free options available
PLATED LUNCH MENUS
9 All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)
INSPIRING BREAKS
The Coffee Shop | $19 per person
coffee service with assorted creams & sweeteners, biscoff
biscuits, almond biscotti, chocolate shavings
& whipped cream
Spa | $16 per person
fresh sliced fuit with yogurt, fresh veggies with hummus
& fruit juices
Milk & Cookies | $18 per person
assorted freshly baked cookies, brownies, truffles, milk
The Bistro | $25 per person
domestic & imported cheese platter with cured meats,
crackers, jam, dried & fresh fruits, nuts, pickled veggies
Rejuvenate | $19 per person
bottled smoothies, seaweed snacks, nut mix,
taos bakes granola bars
Chips & Dips | $18 per person
fresh salsa, chile con queso, guacamole
À La Carte
fresh tortilla chips with house salsas $8 per guest
add guacamole $5 add chile con queso $5
guacamole & chips $10 per guest
chile con queso & chips $10 per guest
roasted peanuts $5 per guest
nut & snack mix $8 per guest
whole fresh fruit $4 per guest
sliced fresh fruit $5 per guest
greek yogurt $6 per guest
BAKED GOODS & DESSERTS
freshly baked cookies $38 per dozen
bluecorn-berry shortcake break $45 per cake
truffles $42 per dozen
chocolate dipped strawberries $42 per dozen
gourmet dessert bars $39 per dozen
brownies $38 per dozen
local granola bars $6 ea
fresh popped popcorn $5 per guest
BREAK PLATTERS
Seasonal Fresh Fruit | $135 serves 10
chilled & sliced assorted fruit display, served with brown
sugar crème fraîche dip
Crudité | $100 serves 10
fresh assorted raw organic veggies with green
goddess dip
Chips & Dips | $140 serves 10
fresh blue corn & yellow corn tortilla chips served with
pico de gallo, salsa, guacamole
Middle Eastern Favorites | $170 serves 10
roasted red pepper hummus, quinoa-tabbouleh,
grilled veggies, feta, grilled pita bread, lemon wedges
Artisan Cheese | $180 serves 10
assorted domestic & imported cheeses, dried fruits,
pickled veggies, mustard, crackers
Le Chocolatier | $175 serves 10
chocolate dipped fresh strawberries, assorted truffles
& candies
Tea Sandwiches | $35 for ten pieces
smoked salmon with cream cheese
watercress & cucumber
curry chicken salad
ham & brie
House-made Salt & Vinegar Potato Chips
$50 serves 10
with herb dip
10
All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)
$5 Per Guest Surcharge on Buffets When Minimum is Not Met
Chef Attended action stations
SLOW ROASTED PRIME RIB | $46
horseradish cream, au jus
HONEY GLAZED HAM | $34
mustard sauce, pineapple glaze
HERB CRUSTED LAMB RACK | $59
aged balsamic, mint-chimichurri
APPLE BRINED PORK LOIN | $24
orange-chutney, mustard-buerre blanc
LIVE PASTA STATION | $39
a selection of two pastas, three sauces, & an assortment of
toppings where our chef’s create unique pasta dishes for
your guests
WHOLE ROASTED SUCKLING PIG
Market Price
rolls, smoked jalapeño-honey bbq w/pickles
minimum 10 guests, maximum 15 guests
OTHER WHOLE SLOW ROASTED
PRIMALS | Market Price
WHOLE HOG
WHOLE LAMB
GOOSE
DUCK
locally sourced, availability & pricing will vary
Add Trays of Sides | $9 per person
GREEN CHILE MAC & CHEESE
SOUR CREAM WHIPPED POTATOES
ROASTED ROSEMARY POTATOES
PENNE WITH BASIL PESTO CREAM SAUCE
WILD MUSHROOM RISOTTO
HARICOT VERTS MEDLEY
GRILLED ASPARAGUS & PEPPERS
CALABACITAS
Add Gourmet Fresh Salads | $15
DELUXE GARDEN SALAD
fresh assorted veggies, croutons, cheddar & jack cheese
CAESAR SALAD
house-made caesar, focaccia croutons, pecorino romano
blend
CAPRESE SALAD
fresh mozzarella, heirloom tomatoes, fresh basil, evoo,
balsamic reduction, sea salt
GREEK SALAD
tomatoes, greek olives, cucumbers, bell peppers, feta
MIXED GREENS
apples, pecans with bleu cheese crumbles
choice of dressings: jalapeño vinaigrette,
white balsamic vinaigrette, creamy herb dressing
Add Delightful Soup | $10
chicken tortilla or vegan
tomato-basil bisque
corn chowder with bacon
southwest black bean
cream of wild mushroom
Chef Attended Stations
$175 for all attended stations
Min 25 people for 2 hours, 1 attendant per 75 people
includes freshly baked rolls, butter, tea & coffee
11 All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)
LAND
black bean purée, avocado pico de gallo on a tostada
medjool dates with prosciutto & goat cheese
beef empanada, salsa verde
roasted beef tenderloin, horseradish cream on crostini, fried rosemary, microgreens
pork dumpling, chile plum dip
new mexican red chile cocktail meatball
asparagus & prosciutto canapé with mustard aioli on artisanal crostini
red chile duck confit with seasonal fruit marmalade, jalapeño, on pita point
green chile, bacon & cheddar croquette
SEA
chipotle grilled shrimp with spiked tequila bloody maria & cucumber relish
lobster salad on endive
spicy ahi tuna on crisp wonton with wasabi avocado mousse
local whiskey cured salmon with horseradish cream on cucumber
red chile prosciutto wrapped scallop with pickled shallots & cornichon
crab cake with preserved lemon aioli & fresh herbs
smoked trout salad with celery, shallots, aioli on vinegar potato chip
VEGETARIAN
caprese skewers, tomato, basil, & mozzarella
crostini with brie & fig jam
crispy arancini, truffle cheese & roasted pepper dip
skewered baked squash with cumin roasted carrots & cilantro vinaigrette
stuffed mushrooms with asparagus, spinach & cheese
spanakopita with spinach & feta wrapped in phyllo
bruschetta with heirloom tomatoes, garlic, basil & balsamic drizzle
vegetable spring roll with miso cured vegetables & ginger-chile sauce
roasted garlic, bell pepper, goat cheese on crostini
HORS D’OEUVREs
$7 each, per person
12
All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)
$5 Per Guest Surcharge on Buffets When Minimum is Not Met
DINNER BUFFETS
includes two hors d’ oeuvres, one dessert, and starbucks coffee, decaffeinated coffee & teavana hot tea
EL MONTE EXPERIENCE: A GLOBAL DELIGHT | $110
SALAD (choose 1)
butter leaf, tomato, cucumber, local goat cheese, balsamic vinaigrette
OR
baby spinach, romaine hearts, heirloom tomatoes, applewood smoked bacon, bleu cheese dressing
BUFFET ENTRÉES (choice of 2)
mediterranean roasted seabass with lemon scented kale & giant white beans
chicken piccata, grilled artichokes
grilled ribeye with mushroom marsala sauce
penne alla marinara
whipped sour cream & rosemary potatoes
grilled asparagus & roasted peppers
wild mushroom soup
garlic-buttery rolls
SOUTHWEST COVERED WAGON | $99
SOUP or SALAD (choose 1)
garden greens with roasted squash, roasted corn, red bell pepper, pepitas, red chile-herb dressing
southwest caesar, baby romaine hearts, roasted tomatoes, spicy caesar
chicken tortilla soup
red chile posole
BUFFET ENTRÉES
choose 1: chile rellenos or pork tamales
choose 1: cast iron seared fajitas with chicken & seared beef
or smoked jalapeño bbq brisket & chicken
vegetarian enchiladas served with red & green chile, cheddar & monterey jack cheese
spanish style rice, borracho beans
green chile mac & cheese
warm flour tortillas (with fajitas), pico de gallo, shredded cheddar cheese, guacamole, crema, fresh salsa
cornbread with honey butter
13
All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)
$5 Per Guest Surcharge on Buffets When Minimum is Not Met
PLATED DINNERS
THE CHIMAYÓ EXPERIENCE | $99
Hors d’Oeuvres (choice of 2 from hors d’oeuvres menu)
Salad (choice of 1)
Santa Fe Salad | crisp greens, heirloom tomatoes, jack & cheddar cheese, blue corn strips, chipotle-herb dressing
Sweetheart Salad | baby spinach, butter leaf, sliced strawberries, goat cheese, pepitas, jalapeño vinaigrette
Classic Caesar Salad | sourdough croutons, pecorino romano, house-made caesar dressing
Steakhouse Wedge Salad | smoked bacon, bleu cheese crumbles, cherry tomatoes, creamy herb dressing
Green Goddess Salad | mixed greens, onion, red cabbage, artichokes, asparagus, jicama, edamame
Red Grape & Artisan Field Greens Salad | candied walnuts, house-made ricotta, preserved lemon vinaigrette
Fresh Mozzarella Caprese Salad | tomatoes, fresh basil, sea salt, extra virgin olive oil, balsamic reduction
Entreés (choice of 2 plus 1 vegetarian option)
Scottish Salmon Piccata | israeli couscous, artichoke hearts, tomatoes, local greens, caper-white wine pan sauce
Oven Roasted Herbed Airline Chicken Breast | sweet potato mash, orange glaze
Chicken Roulade | sundried tomato pesto, dijon-beurre blanc, whipped potatoes
Flat Iron Bistro Steak | red wine demi-glace, duck fat roasted rosemary-potato hash
Roasted-Curried Vegetables | roasted local carrots, grilled zucchini, roasted peppers, roasted cauliflower,
lemon scented lentils, cashews, cilantro yogurt sauce
Served with chef’s recommended seasonal vegetables, freshly baked dinner rolls, whipped sweet cream butter
Minimum of 15 guests
vegetarian, vegan & gluten free options available
14
All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)
$5 Per Guest Surcharge on Buffets When Minimum is Not Met
SANGRE DE CRISTO EXPERIENCE | $110
Hors d’Oeuvres (choice of 2 from hors d’oeuvres menu)
Salad (choice of 1)
Santa Fe Salad | crisp greens, heirloom tomatoes, jack and cheddar cheese, blue corn strips, chipotle-herb dressing
Sweetheart Salad | baby spinach, butter leaf, sliced strawberries, goat cheese, pepitas, jalapeño vinaigrette
Classic Caesar Salad | sourdough croutons, pecorino romano, house-made caesar dressing
Steakhouse Wedge Salad | smoked bacon, bleu cheese, cherry tomatoes, creamy herb dressing
Green Goddess Salad | mixed greens, onion, red cabbage, artichokes, asparagus, jicama, edamame
Red Grapes & Artisan Field Greens Salad | candied walnuts, house-made ricotta, preserved lemon vinaigrette
Fresh Mozzarella Caprese Salad | tomatoes, fresh basil, sea salt, extra virgin olive oil, balsamic reduction
Entreés (choice of 3 with 1 vegetarian included)
Butter Roasted Seabass | mediterranean couscous, lemon beurre blanc
Prime 10oz NY Strip Steak Au Poivre | mushroom-brandy cream sauce, seasonal vegetable,
herb pesto roasted fingerlings, onion strings
Red Chile Seared Beef Tenderloin | pomegranate demi-glace, green chile mac & cheese
Roasted-Curried Vegetables | roasted local carrots, grilled zucchini, roasted peppers, roasted cauliflower,
lemon scented lentils, cashews, cilantro yogurt sauce
Oven Roasted Chicken Breast | roasted poblano & wild mushroom risotto, tomato, roasted corn & basil salad
served with chef’s recommended seasonal vegetables, freshly baked dinner rolls, whipped sweet cream butter
Choice of dessert
Minimum of 15 guests
vegetarian, vegan & gluten free options available
Individual entrée orders must be pre-selected and provided in writing 5 business days prior to the event.
PLATED DINNER
15 All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)
familiar al estilo Española
SPANISH STYLE FAMILY MEAL | $110
2 PASSED SPANISH TAPAS
tomato, garlic crostini, roasted corn salsa
manchego croquettes, lemon-caper butter sauce
SPANISH TAPAS PLATTER
roasted olives, manchego, spanish chorizo, boquerones, marcona almonds, salmorejo sauce,
roasted garlic, figs
SEATED DINNER
farmers market salad - radish & tomato
ENTRÉE
slow roasted herb marinated leg of lamb
OR
roasted mojo pork
patatas bravas with garlic-saffron aioli
Paella with shrimp & chicken
roasted piquillo peppers, local goat cheese,
lemon chard, broccolini
champignons
DESSERT
flourless chocolate cake with cinnamon & red chile caramel
OR
crema catalana with churros
wine pairings available
minimum 20 guests, maximum 50 guests
16
All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)
$5 Per Guest Surcharge on Buffets When Minimum is Not Met
SELECTIONS FOR LUNCHES & DINNERS
(choose 2)
flourless chocolate cake
layered chocolate cake
crème brûlée cheesecake
strawberry shortcake
lemon tartlet bites
toffee apple pie
assorted gourmet dessert bars
strawberry parfait
turtle cheese cake
bourbon pecan pie
Dessert Selections
17
$109 Per Person
Minimum of 20 Guests
BREAKFAST
chef’s selection of breakfast pastries & breads,
fresh fruit, eggs, breakfast potatoes, oatmeal,
bacon & sausage
orange juice, starbucks coffee, decaffeinated coffee
& teavana hot tea
LUNCH
chef’s selection green salad
CHOICE OF 2 ENTRÉES:
chicken, beef, salmon or trout
served with chef’s seasonal vegetables & side
bread & butter
assorted desserts
STANDARD AUDIO VISUAL PACKAGE
multimedia Projector
projection Screen
wifi
vga computer video cable
av power strip
easel
flip chart for general session room
lectern with wired microphone (upon request)
meeting supplies including pens, pads & candy
AM BREAK
assorted granola bars
assorted fresh fruit
ALL DAY BEVERAGES
freshly brewed starbucks
assorted soft drinks
PM BREAK
chef’s selection of assorted cookies & snack mix
COMPLETE MEETING PACKAGEs
All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)
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All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)
$5 Per Guest Surcharge on Buffets When Minimum is Not Met
$75 | per person
Maximum of 10 guests
BREAKFAST
assorted muffins & pastries,
house-made organic granola,
greek yogurt & local honey
coffee, decaf, herbal teas (for breakfast only; continuous
beverage service available for $70/gallon).
LUNCH
CHOICE OF ENTRÉE
Anaconda Beef Burger
(bacon, cheddar, jack, lettuce, tomato, onions, brioche bun,
dijon aioli)
OR
Grilled Chicken Sandwich
(bacon, cheddar, jack, lettuce, tomato, onions, brioche bun,
dijon aioli)
OR
“Beyond Meat” Burger
(vegetarian with avocado, roasted beets, tomato, lettuce,
pickles, chipotle aioli, wheat bun)
comes with house side salad
CHOICE OF DESSERT
flourless chocolate tort
OR
toffee apple pie
includes iced tea
PM BREAK
(Choose 2):
assorted granola bars
assorted candy bars
bag of popcorn
bag of pretzels
bag of chips
VIP ROOM SET-UP
meeting in executive boardroom
free wifi
vga computer video cable
easel
flip chart, pens, pads
water station, mints
EXECUTIVE MEETING PACKAGEs
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All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)
$5 Per Guest Surcharge on Buffets When Minimum is Not Met
Non-Alcoholic Beverages
HOT
starbucks coffee, decaffeinated coffee,
teavana hot tea, lemons & local honey | $70 gallon
hot chocolate | $40 gallon
hot cider | $40 gallon
COLD
iced tea | $30 gallon
freshly squeezed lemonade | $30 gallon
aqua frescas: basil-watermelon, cantaloupe-mint or horchata | $40 gallon
fruit infused water | $30 gallon
aroma cold brew | $80 gallon
BOTTLES
jarritos (mexican soda) | $5 each
assorted coca-cola products | $4 each
red bull | $7 each
acqua panna | small $5 each, large $9 each
s.pellegrino | small $5 each, large $9 each
perrier | $3 each
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All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)
$5 Per Guest Surcharge on Buffets When Minimum is Not Met
TERMS AND CONDITIONS
FOOD AND BEVERAGE
The Hotel prohibits any food or beverage including alcoholic beverages of any kind to be brought into the hotel by the
patron or any of the patron’s guests or invitees.
FINAL GUARANTEE NUMBERS
Final numbers are due five (5) business days prior to the event date. This number will be considered the final
guarantee. The hotel will not be responsible for service of more than three (3) percent over the guaranteed number.
BANQUET CHECK APPROVAL
All itemized food and beverage checks must be signed at the conclusion of the event. If the banquet check is not
signed, the client is agreeing to pay all charges posted to the account in full.
SERVICE CHARGE
All food, beverage, audio visual, and incidental charges are subject to a taxable 23% service charge and current local
and state taxes.
DECORATIONS/ENTERTAINMENT
Our Catering and Convention Services department will be happy to assist you with floral, decorating and
entertainment needs. If you select your own décor company, approval must be obtained prior to affixing anything to
walls, floors, and or ceilings.
SERVING TIMES
Your event will be set and ready to go thirty minutes prior to the scheduled start time. Buffet service will run for the
following time periods. An extension of service times are subject to additional labor fees.
Hot Breakfast Buffets - 90 minutes
Continental Breakfast Buffets - 60 minutes
Coffee Break Service - 60 minutes
Lunch Buffets - 90 minutes
Dinner Buffets - 120 minutes
AUDIO VISUAL PRICING
Contact Robert Fielder, Corporate Audio Visual Director | 505.222.8742 | robert.fielder@hhandr.com
Extension Cord and Power Strip $25
AV Technician Labor (During Event) $55 per Hour
All Events will Include a Setup Fee of $100
All AV charges are Subject to Service Fees and New Mexico Gross Receipts Tax
AV Equipment/Services Ordered Less Than 7 days Prior to Event Start Will Incur a Late Addition Fee
All Equipment is Subject to Availability
À LA CARTE PRICING:
Audio Equipment:
Microphone $100
Powered Speaker $100
Audio Mixer $100
Connection Cable for Client Provided Music $25
Visual Equipment:
Projector $400
Projection Screen $100
Flipchart with Pad and Markers $50
PACKAGES:
Audio Package $450
Includes 1 Microphone, 2 Powered Speakers,
1 Audio Mixer, 1 Connection Cable for Client
Provided Music, and Power
Projector Package $500
Includes Projector, Projector Cart,
Projection Screen, HDMI Connection,
and Power
Television Package $350
Includes LCD Television 50” or Larger,
HDMI Connection, and Power