Meetings + Weddings

For information on Floor Plans please call our Sales and Catering Department at 505-539-7282.

Catering Menus

A Heritage Hotels & Resorts Property

2

All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)

$5 Per Guest Surcharge on Buffets When Minimum is Not Met

meet the chef

cristina martinez, executive chef

Cristina Martinez discovered her passion for fine cuisine at an early

age. As a Native New Mexican, she began cooking for her family’s

church on weekends, which led to her opening her own catering

company at eighteen years of age. Inspired by European, French,

and Asian influences, Cristina honed her skills at Le Cordon Bleu in

California, where she graduated with honors. Cristina brought her

talents back to New Mexico and held positions at Hotel Albuquerque,

The Lodge at Santa Fe, Pueblo Harvest Café, and most recently, serving

as the Executive Chef of the Artichoke Café for the past four years.

Chef Cristina is generous with her time and talents and has

participated in and won numerous charitable culinary events

including Chef Knockout, Duke It Out, 505 Food Fight and the Souper

Bowl. In her limited spare time, Cristina enjoys the arts and explores

her other talents as a painter, musician and singer.

Doug Merriam

3

All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)

$5 Per Guest Surcharge on Buffets When Minimum is Not Met

Continental | $27

Minimum of 15 guests

freshly made european pastries, muffins

freshly sliced fruits & berries, local honey

house-made all organic granola

organic yogurt

El Monte’s Deluxe Breakfast Buffet | $37

Minimum of 15 guests

freshly made european pastries, muffins

freshly sliced fruits & berries, local honey

house-made all organic granola

organic yogurt

scrambled eggs with aged cheddar cheese, applewood

smoked bacon, sausage

seasoned baby red breakfast potatoes with peppers &

onions

assorted breakfast breads, seasonal jam, whipped sweet

cream butter

steel cut oatmeal, brown sugar, cinnamon, dried fruits,

assorted cream & milk

New Mexican Classic | $35

Minimum of 15 guests

scrambled eggs with aged cheddar cheese

red & green chile

carne adovada

sour cream

chile dusted potatoes

shredded lettuce

diced tomatoes

aged cheddar & jack cheese

warm fresh flour & corn tortillas

Fresh Healthy Spa Retreat Breakfast | $45

Minimum of 15 guests

assorted fresh organic raw veggies

green goddess vegan dip

soft organic tofu scramble with house-made soyrizo

wilted spinach & egg whites

gluten free super seed buckwheat pancakes with

blueberries

wheat tortillas

fresh sliced fruit

organic greek yogurt

crushed fresh avocado with sea salt

The Deluxe Bagel Bar | $30

Minimum of 15 guests

assorted toasted bagels

smoked salmon, whiskey cured salmon,

bacon

horseradish cream cheese spread

blueberry cream cheese spread

plain cream cheese spread

caramelized onion spread

seasonal jams

chives

berries

radishes

capers

thinly sliced onions

cucumbers

heirloom tomatoes

olives

roasted peppers

BREAKFAST BUFFETS

Includes orange juice, starbucks coffee, decaffeinated coffee & teavana hot tea

4

All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)

$5 Per Guest Surcharge on Buffets When Minimum is Not Met

Breakfast Enhancements

Breakfast Pastries | $6 each

Breakfast Muffins | $5 each

blueberry or cranberry walnut

Cereal with Milk | $5 each

Breakfast Burritos | $15

eggs, potatoes, cheese, choice of bacon or sausage & red or green chile

Bagel Bar | $25

All Natural Steel Cut Oats | $12

with creams, sugars, & berries

Fruit & Granola Yogurt Bar | $15

Belgian Waffle Bar | $15

fresh whipped cream, warm maple syrup, berry compote

Boxed Breakfast | $25

burrito or breakfast sandwich with fruit, granola, yogurt, juice

Omelet Station | $18 Per Person

farm fresh eggs or egg whites

turkey sausage, sage sausage, bacon, ham, aged cheddar, swiss, jack cheese, feta,

tomatoes, spinach, diced bell peppers, onions, squash

Chef Attended Stations

$175 for all attended stations

Min 25 people for 2 hours, 1 attendant per 75 people

5

BUFFET LUNCHES

Minimum 15 people $8 extra per guest if under 20 people

Includes Iced Tea & Water

Gourmet Deli Buffet | $39

sliced ham, honey smoked turkey, chicken salad

sliced tomatoes, lettuce, onions, cucumbers

deli rye bread, wheat bread, sourdough bread, buttery

croissants

sliced extra sharp cheddar, swiss, monterey jack cheese

choice of salad: potato salad, marinated cucumber salad,

house garden salad bar, pasta salad, carrot-raisin salad

deli mustard, whole grain mustard, roasted garlic aioli,

sriracha aioli, pickles, cookies, brownies,

gourmet kettle chips

Ghost Ranch BBQ Luncheon | $65

add chef fee for attended grill $125

grilled bbq chicken, smoked hot link sausages,

grilled wagyu burgers or add “beyond meat” burgers with

accoutrements, assorted freshly baked brioche buns

caramelized onions, green chile, cheddar cheese, sautéed

mushrooms

choice of salad: coleslaw, potato salad, garden salad,

marinated cucumber & tomato salad, orzo pasta salad

gourmet kettle chips

bbq ranch style beans

green chile mac & cheese

fresh cornbread with honey whipped butter

assorted delectable parfaits

Fajita Bar | $46

chips & salsa

marinated grilled flank steak, chicken breast (or combo of

two)

mojo shrimp add $3 per person

sautéed peppers & onions

spanish rice

borracho beans or back bean refried beans

aged cheddar & monterey jack cheese

pico de gallo, guacamole, sour cream, chiffonade lettuce

fresh flour & corn tortillas

chef’s choice dessert

Beautiful New Mexico Flavors | $59

southwest garden salad, roasted corn, tomatoes, onions,

blue corn chips, jalapeño vinaigrette or

red chile ranch red chile enchiladas

green chile chicken enchiladas

pork or vegetarian tamales

chile rellenos

spanish rice

calabacitas

borracho beans

warm tortillas

sour cream

classic flan with cinnamon & whipped cream

or mexican chocolate cake

Farmers Market Luncheon | $54

roasted pepper hummus, crudité, grilled pita bread

mixed green salad, bleu cheese, candied pecans, dried

cranberries, champagne vinaigrette

heirloom tomato caprese salad, fresh mozzarella, basil,

balsamic reduction, sea salt

grilled eggplant & zucchini, marinated artichoke hearts, feta

organic tricolored quinoa tabbouleh

grilled skirt steak

seared salmon or trout

chef’s choice dessert

Add Delightful Soup | $10

chicken tortilla or vegan, tomato-basil bisque,

corn chowder with bacon, southwest black bean,

cream of wild mushroom

All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)

$5 Per Guest Surcharge on Buffets When Minimum is Not Met

6

All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)

$5 Per Guest Surcharge on Buffets When Minimum is Not Met

Luncheon Platters

priced per person

Whiskey Cured Salmon | $25

smoked maple cured salmon, dill cream cheese, capers,

tomatoes, olives, roasted peppers, cucumbers, crostini,

shaved red onion

Mediterranean | $24

hummus, marinated artichoke hearts, quinoa tabbouleh,

grilled pita, olive oil, marinated tomatoes with roasted

garlic & olives

Chilled Seafood Display | Market Price

shrimp cocktail, crab claws, oysters on the half shell,

lobster salad with crackers

Imported & Domestic Cheese

& Cured Meat Platter | $28

house-made jam, whole grain mustard, candied nuts,

dried fruits, crackers & crostini, pickles

On the Go Express Lunches $37

Served in an Individual box or plated. Minimum 5 day pre-order.

CHOOSE TWO FROM CLASSIC GOURMET OPTIONS

(plus one vegetarian option)

Classic Gourmet Deli Sandwiches

includes: individual bag of gourmet kettle potato chips, whole apple or orange, cookie, & choice of salad:

seasonal fruit salad, orzo pasta salad, potato salad, house green salad with vinaigrette

HONEY ROASTED GLAZED HAM

cheddar cheese, whole grain mustard, lettuce, tomato, on ciabatta

SMOKED TURKEY CLUB

provolone, avocado, tomato, lettuce, applewood smoked bacon, on sourdough

GRILLED PORTOBELLO & ROASTED VEGGIE

red pepper aioli, on focaccia

PESTO CHICKEN

mozzarella, tomato, arugula, on ciabatta

ROAST BEEF

brie, cranberry aioli, spinach, on croissant

CHICKEN CAESAR WRAP OR SALAD

romaine, parmesan, house caesar dressing

7 All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)

“Out Of The Box” Box Style Lunches

or plated | $42

served with fresh sliced fruit, dessert

CHOOSE TWO FROM “OUT OF THE BOX” OPTIONS

CURRY CHICKEN SALAD

with lettuce cups

EL MONTE COBB SALAD

smoked turkey, avocado, grilled tomato, roasted corn, applewood smoked bacon, point reyes bleu cheese,

jalapeño-balsamic vinaigrette

CHILLED SESAME RICE NOODLE SALAD

assorted organic fresh veggies, crispy tofu, peanut dressing

TUNA POKE

seaweed salad, edamame, avocado, sugar snap peas, wasabi vinaigrette, spicy mayo, crispy wonton strips

SMOKED SALMON

horseradish cream, cucumbers, pickled onions, capers, tomatoes, roasted peppers, crostini

SLOW ROASTED BEET CARPACCIO

local goat cheese, spinach, pepitas, blackened onion vinaigrette

QUINOA & KALE SALAD

chickpeas, fresh seasonal veggies, tahini vinaigrette

“THE BENTO BOX”

miso grilled salmon, seaweed salad, brown rice, pickled veggies, ginger dressed greens

8

All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)

$5 Per Guest Surcharge on Buffets When Minimum is Not Met

THE CHIMAYÓ EXPERIENCE | $69

Choice of salad or soup & two entrées with chef’s choice of dessert

SANTA FE SALAD

crisp greens, heirloom tomatoes, jack & cheddar cheese, blue corn strips, chipotle-herb dressing

SWEETHEART SALAD

baby spinach, butter leaf, sliced strawberries, goat cheese, pepitas, jalapeño vinaigrette

CLASSIC CAESAR

sourdough croutons, parmsean

STEAKHOUSE WEDGE SALAD

smoked bacon, bleu cheese, cherry tomatoes, creamy herb dressing

GREEN GODDESS SALAD

onion, red cabbage, artichokes, asparagus, jicama, edamame, mixed greens

RED GRAPE & ARTISAN FIELDS SALAD

candied walnuts, house-made ricotta, champagne vinaigrette

CAPRESE SALAD

fresh mozzarella, tomato, fresh basil, sea salt, extra virgin olive oil, balsamic reduction

OR

CHICKEN TORTILLA SOUP

avocado, tortilla strips

WILD MUSHROOM SOUP

truffle oil chives

CARROT-APPLE CURRY SOUP

greek yogurt-cilantro crema

BLACK BEAN SOUP

vegan tortilla

ENTRÉES

BLACKENED SALMON

warm fennel-tomato vinaigrette, sweet corn risotto

OVEN ROASTED HERBED AIRLINE CHICKEN BREAST

 sweet potato mash, orange glaze

CHICKEN ROULADE

sundried tomato pesto, dijon-beurre blanc, whipped new potatoes

FLAT IRON BISTRO STEAK

red wine demi-glace, duck fat roasted rosemary potato hash

ROASTED PORK TENDERLOIN

mushroom marsala sauce, goat cheese polenta

GRILLED EGGPLANT NAPOLEON

fresh mozzarella, tomato coulis

OR SALAD WITH PROTEIN

served with chef’s recommended seasonal vegetables, freshly baked dinner rolls, whipped sweet cream butter

vegetarian, vegan, & gluten free options available

PLATED LUNCH MENUS

9 All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)

INSPIRING BREAKS

The Coffee Shop | $19 per person

coffee service with assorted creams & sweeteners, biscoff

biscuits, almond biscotti, chocolate shavings

& whipped cream

Spa | $16 per person

fresh sliced fuit with yogurt, fresh veggies with hummus

& fruit juices

Milk & Cookies | $18 per person

assorted freshly baked cookies, brownies, truffles, milk

The Bistro | $25 per person

domestic & imported cheese platter with cured meats,

crackers, jam, dried & fresh fruits, nuts, pickled veggies

Rejuvenate | $19 per person

bottled smoothies, seaweed snacks, nut mix,

taos bakes granola bars

Chips & Dips | $18 per person

fresh salsa, chile con queso, guacamole

À La Carte

fresh tortilla chips with house salsas $8 per guest

add guacamole $5 add chile con queso $5

guacamole & chips $10 per guest

chile con queso & chips $10 per guest

roasted peanuts $5 per guest

nut & snack mix $8 per guest

whole fresh fruit $4 per guest

sliced fresh fruit $5 per guest

greek yogurt $6 per guest

BAKED GOODS & DESSERTS

freshly baked cookies $38 per dozen

bluecorn-berry shortcake break $45 per cake

truffles $42 per dozen

chocolate dipped strawberries $42 per dozen

gourmet dessert bars $39 per dozen

brownies $38 per dozen

local granola bars $6 ea

fresh popped popcorn $5 per guest

BREAK PLATTERS

Seasonal Fresh Fruit | $135 serves 10

chilled & sliced assorted fruit display, served with brown

sugar crème fraîche dip

Crudité | $100 serves 10

fresh assorted raw organic veggies with green

goddess dip

Chips & Dips | $140 serves 10

fresh blue corn & yellow corn tortilla chips served with

pico de gallo, salsa, guacamole

Middle Eastern Favorites | $170 serves 10

roasted red pepper hummus, quinoa-tabbouleh,

grilled veggies, feta, grilled pita bread, lemon wedges

Artisan Cheese | $180 serves 10

assorted domestic & imported cheeses, dried fruits,

pickled veggies, mustard, crackers

Le Chocolatier | $175 serves 10

chocolate dipped fresh strawberries, assorted truffles

& candies

Tea Sandwiches | $35 for ten pieces

smoked salmon with cream cheese

watercress & cucumber

curry chicken salad

ham & brie

House-made Salt & Vinegar Potato Chips

$50 serves 10

with herb dip

10

All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)

$5 Per Guest Surcharge on Buffets When Minimum is Not Met

Chef Attended action stations

SLOW ROASTED PRIME RIB | $46

horseradish cream, au jus

HONEY GLAZED HAM | $34

mustard sauce, pineapple glaze

HERB CRUSTED LAMB RACK | $59

aged balsamic, mint-chimichurri

APPLE BRINED PORK LOIN | $24

orange-chutney, mustard-buerre blanc

LIVE PASTA STATION | $39

a selection of two pastas, three sauces, & an assortment of

toppings where our chef’s create unique pasta dishes for

your guests

WHOLE ROASTED SUCKLING PIG

Market Price

rolls, smoked jalapeño-honey bbq w/pickles

minimum 10 guests, maximum 15 guests

OTHER WHOLE SLOW ROASTED

PRIMALS | Market Price

WHOLE HOG

WHOLE LAMB

GOOSE

DUCK

locally sourced, availability & pricing will vary

Add Trays of Sides | $9 per person

GREEN CHILE MAC & CHEESE

SOUR CREAM WHIPPED POTATOES

ROASTED ROSEMARY POTATOES

PENNE WITH BASIL PESTO CREAM SAUCE

WILD MUSHROOM RISOTTO

HARICOT VERTS MEDLEY

GRILLED ASPARAGUS & PEPPERS

CALABACITAS

Add Gourmet Fresh Salads | $15

DELUXE GARDEN SALAD

fresh assorted veggies, croutons, cheddar & jack cheese

CAESAR SALAD

house-made caesar, focaccia croutons, pecorino romano

blend

CAPRESE SALAD

fresh mozzarella, heirloom tomatoes, fresh basil, evoo,

balsamic reduction, sea salt

GREEK SALAD

tomatoes, greek olives, cucumbers, bell peppers, feta

MIXED GREENS

apples, pecans with bleu cheese crumbles

choice of dressings: jalapeño vinaigrette,

white balsamic vinaigrette, creamy herb dressing

Add Delightful Soup | $10

chicken tortilla or vegan

tomato-basil bisque

corn chowder with bacon

southwest black bean

cream of wild mushroom

Chef Attended Stations

$175 for all attended stations

Min 25 people for 2 hours, 1 attendant per 75 people

includes freshly baked rolls, butter, tea & coffee

11 All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)

LAND

black bean purée, avocado pico de gallo on a tostada

medjool dates with prosciutto & goat cheese

beef empanada, salsa verde

roasted beef tenderloin, horseradish cream on crostini, fried rosemary, microgreens

pork dumpling, chile plum dip

new mexican red chile cocktail meatball

asparagus & prosciutto canapé with mustard aioli on artisanal crostini

red chile duck confit with seasonal fruit marmalade, jalapeño, on pita point

green chile, bacon & cheddar croquette

SEA

chipotle grilled shrimp with spiked tequila bloody maria & cucumber relish

lobster salad on endive

spicy ahi tuna on crisp wonton with wasabi avocado mousse

local whiskey cured salmon with horseradish cream on cucumber

red chile prosciutto wrapped scallop with pickled shallots & cornichon

crab cake with preserved lemon aioli & fresh herbs

smoked trout salad with celery, shallots, aioli on vinegar potato chip

VEGETARIAN

caprese skewers, tomato, basil, & mozzarella

crostini with brie & fig jam

crispy arancini, truffle cheese & roasted pepper dip

skewered baked squash with cumin roasted carrots & cilantro vinaigrette

stuffed mushrooms with asparagus, spinach & cheese

spanakopita with spinach & feta wrapped in phyllo

bruschetta with heirloom tomatoes, garlic, basil & balsamic drizzle

vegetable spring roll with miso cured vegetables & ginger-chile sauce

roasted garlic, bell pepper, goat cheese on crostini

HORS D’OEUVREs

$7 each, per person

12

All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)

$5 Per Guest Surcharge on Buffets When Minimum is Not Met

DINNER BUFFETS

includes two hors d’ oeuvres, one dessert, and starbucks coffee, decaffeinated coffee & teavana hot tea

EL MONTE EXPERIENCE: A GLOBAL DELIGHT | $110

SALAD (choose 1)

butter leaf, tomato, cucumber, local goat cheese, balsamic vinaigrette

OR

baby spinach, romaine hearts, heirloom tomatoes, applewood smoked bacon, bleu cheese dressing

BUFFET ENTRÉES (choice of 2)

mediterranean roasted seabass with lemon scented kale & giant white beans

chicken piccata, grilled artichokes

grilled ribeye with mushroom marsala sauce

penne alla marinara

whipped sour cream & rosemary potatoes

grilled asparagus & roasted peppers

wild mushroom soup

garlic-buttery rolls

SOUTHWEST COVERED WAGON | $99

SOUP or SALAD (choose 1)

garden greens with roasted squash, roasted corn, red bell pepper, pepitas, red chile-herb dressing

southwest caesar, baby romaine hearts, roasted tomatoes, spicy caesar

chicken tortilla soup

red chile posole

BUFFET ENTRÉES

choose 1: chile rellenos or pork tamales

choose 1: cast iron seared fajitas with chicken & seared beef

or smoked jalapeño bbq brisket & chicken

vegetarian enchiladas served with red & green chile, cheddar & monterey jack cheese

spanish style rice, borracho beans

green chile mac & cheese

warm flour tortillas (with fajitas), pico de gallo, shredded cheddar cheese, guacamole, crema, fresh salsa

cornbread with honey butter

13

All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)

$5 Per Guest Surcharge on Buffets When Minimum is Not Met

PLATED DINNERS

THE CHIMAYÓ EXPERIENCE | $99

Hors d’Oeuvres (choice of 2 from hors d’oeuvres menu)

Salad (choice of 1)

Santa Fe Salad | crisp greens, heirloom tomatoes, jack & cheddar cheese, blue corn strips, chipotle-herb dressing

Sweetheart Salad | baby spinach, butter leaf, sliced strawberries, goat cheese, pepitas, jalapeño vinaigrette

Classic Caesar Salad | sourdough croutons, pecorino romano, house-made caesar dressing

Steakhouse Wedge Salad | smoked bacon, bleu cheese crumbles, cherry tomatoes, creamy herb dressing

Green Goddess Salad | mixed greens, onion, red cabbage, artichokes, asparagus, jicama, edamame

Red Grape & Artisan Field Greens Salad | candied walnuts, house-made ricotta, preserved lemon vinaigrette

Fresh Mozzarella Caprese Salad | tomatoes, fresh basil, sea salt, extra virgin olive oil, balsamic reduction

Entreés (choice of 2 plus 1 vegetarian option)

Scottish Salmon Piccata | israeli couscous, artichoke hearts, tomatoes, local greens, caper-white wine pan sauce

Oven Roasted Herbed Airline Chicken Breast | sweet potato mash, orange glaze

Chicken Roulade | sundried tomato pesto, dijon-beurre blanc, whipped potatoes

Flat Iron Bistro Steak | red wine demi-glace, duck fat roasted rosemary-potato hash

Roasted-Curried Vegetables | roasted local carrots, grilled zucchini, roasted peppers, roasted cauliflower,

lemon scented lentils, cashews, cilantro yogurt sauce

Served with chef’s recommended seasonal vegetables, freshly baked dinner rolls, whipped sweet cream butter

Minimum of 15 guests

vegetarian, vegan & gluten free options available

14

All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)

$5 Per Guest Surcharge on Buffets When Minimum is Not Met

SANGRE DE CRISTO EXPERIENCE | $110

Hors d’Oeuvres (choice of 2 from hors d’oeuvres menu)

Salad (choice of 1)

Santa Fe Salad | crisp greens, heirloom tomatoes, jack and cheddar cheese, blue corn strips, chipotle-herb dressing

Sweetheart Salad | baby spinach, butter leaf, sliced strawberries, goat cheese, pepitas, jalapeño vinaigrette

Classic Caesar Salad | sourdough croutons, pecorino romano, house-made caesar dressing

Steakhouse Wedge Salad | smoked bacon, bleu cheese, cherry tomatoes, creamy herb dressing

Green Goddess Salad | mixed greens, onion, red cabbage, artichokes, asparagus, jicama, edamame

Red Grapes & Artisan Field Greens Salad | candied walnuts, house-made ricotta, preserved lemon vinaigrette

Fresh Mozzarella Caprese Salad | tomatoes, fresh basil, sea salt, extra virgin olive oil, balsamic reduction

Entreés (choice of 3 with 1 vegetarian included)

Butter Roasted Seabass | mediterranean couscous, lemon beurre blanc

Prime 10oz NY Strip Steak Au Poivre | mushroom-brandy cream sauce, seasonal vegetable,

herb pesto roasted fingerlings, onion strings

Red Chile Seared Beef Tenderloin | pomegranate demi-glace, green chile mac & cheese

Roasted-Curried Vegetables | roasted local carrots, grilled zucchini, roasted peppers, roasted cauliflower,

lemon scented lentils, cashews, cilantro yogurt sauce

Oven Roasted Chicken Breast | roasted poblano & wild mushroom risotto, tomato, roasted corn & basil salad

served with chef’s recommended seasonal vegetables, freshly baked dinner rolls, whipped sweet cream butter

Choice of dessert

Minimum of 15 guests

vegetarian, vegan & gluten free options available

Individual entrée orders must be pre-selected and provided in writing 5 business days prior to the event.

PLATED DINNER

15 All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)

familiar al estilo Española

SPANISH STYLE FAMILY MEAL | $110

2 PASSED SPANISH TAPAS

tomato, garlic crostini, roasted corn salsa

manchego croquettes, lemon-caper butter sauce

SPANISH TAPAS PLATTER

roasted olives, manchego, spanish chorizo, boquerones, marcona almonds, salmorejo sauce,

roasted garlic, figs

SEATED DINNER

farmers market salad - radish & tomato

ENTRÉE

slow roasted herb marinated leg of lamb

OR

roasted mojo pork

patatas bravas with garlic-saffron aioli

Paella with shrimp & chicken

roasted piquillo peppers, local goat cheese,

lemon chard, broccolini

champignons

DESSERT

flourless chocolate cake with cinnamon & red chile caramel

OR

crema catalana with churros

wine pairings available

minimum 20 guests, maximum 50 guests

16

All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)

$5 Per Guest Surcharge on Buffets When Minimum is Not Met

SELECTIONS FOR LUNCHES & DINNERS

(choose 2)

flourless chocolate cake

layered chocolate cake

crème brûlée cheesecake

strawberry shortcake

lemon tartlet bites

toffee apple pie

assorted gourmet dessert bars

strawberry parfait

turtle cheese cake

bourbon pecan pie

Dessert Selections

17

$109 Per Person

Minimum of 20 Guests

BREAKFAST

chef’s selection of breakfast pastries & breads,

fresh fruit, eggs, breakfast potatoes, oatmeal,

bacon & sausage

orange juice, starbucks coffee, decaffeinated coffee

& teavana hot tea

LUNCH

chef’s selection green salad

CHOICE OF 2 ENTRÉES:

chicken, beef, salmon or trout

served with chef’s seasonal vegetables & side

bread & butter

assorted desserts

STANDARD AUDIO VISUAL PACKAGE

multimedia Projector

projection Screen

wifi

vga computer video cable

av power strip

easel

flip chart for general session room

lectern with wired microphone (upon request)

meeting supplies including pens, pads & candy

AM BREAK

assorted granola bars

assorted fresh fruit

ALL DAY BEVERAGES

freshly brewed starbucks

assorted soft drinks

PM BREAK

chef’s selection of assorted cookies & snack mix

COMPLETE MEETING PACKAGEs

All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)

18

All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)

$5 Per Guest Surcharge on Buffets When Minimum is Not Met

$75 | per person

Maximum of 10 guests

BREAKFAST

assorted muffins & pastries,

house-made organic granola,

greek yogurt & local honey

coffee, decaf, herbal teas (for breakfast only; continuous

beverage service available for $70/gallon).

LUNCH

CHOICE OF ENTRÉE

Anaconda Beef Burger

(bacon, cheddar, jack, lettuce, tomato, onions, brioche bun,

dijon aioli)

OR

Grilled Chicken Sandwich

(bacon, cheddar, jack, lettuce, tomato, onions, brioche bun,

dijon aioli)

OR

“Beyond Meat” Burger

(vegetarian with avocado, roasted beets, tomato, lettuce,

pickles, chipotle aioli, wheat bun)

comes with house side salad

CHOICE OF DESSERT

flourless chocolate tort

OR

toffee apple pie

includes iced tea

PM BREAK

(Choose 2):

assorted granola bars

assorted candy bars

bag of popcorn

bag of pretzels

bag of chips

VIP ROOM SET-UP

meeting in executive boardroom

free wifi

vga computer video cable

easel

flip chart, pens, pads

water station, mints

EXECUTIVE MEETING PACKAGEs

19

All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)

$5 Per Guest Surcharge on Buffets When Minimum is Not Met

Non-Alcoholic Beverages

HOT

starbucks coffee, decaffeinated coffee,

teavana hot tea, lemons & local honey | $70 gallon

hot chocolate | $40 gallon

hot cider | $40 gallon

COLD

iced tea | $30 gallon

freshly squeezed lemonade | $30 gallon

aqua frescas: basil-watermelon, cantaloupe-mint or horchata | $40 gallon

fruit infused water | $30 gallon

aroma cold brew | $80 gallon

BOTTLES

jarritos (mexican soda) | $5 each

assorted coca-cola products | $4 each

red bull | $7 each

acqua panna | small $5 each, large $9 each

s.pellegrino | small $5 each, large $9 each

perrier | $3 each

20

All pricing is per person, per day. A taxable 23% Service Charge and New Mexico State Tax applies. (subject to change)

$5 Per Guest Surcharge on Buffets When Minimum is Not Met

TERMS AND CONDITIONS

FOOD AND BEVERAGE

The Hotel prohibits any food or beverage including alcoholic beverages of any kind to be brought into the hotel by the

patron or any of the patron’s guests or invitees.

FINAL GUARANTEE NUMBERS

Final numbers are due five (5) business days prior to the event date. This number will be considered the final

guarantee. The hotel will not be responsible for service of more than three (3) percent over the guaranteed number.

BANQUET CHECK APPROVAL

All itemized food and beverage checks must be signed at the conclusion of the event. If the banquet check is not

signed, the client is agreeing to pay all charges posted to the account in full.

SERVICE CHARGE

All food, beverage, audio visual, and incidental charges are subject to a taxable 23% service charge and current local

and state taxes.

DECORATIONS/ENTERTAINMENT

Our Catering and Convention Services department will be happy to assist you with floral, decorating and

entertainment needs. If you select your own décor company, approval must be obtained prior to affixing anything to

walls, floors, and or ceilings.

SERVING TIMES

Your event will be set and ready to go thirty minutes prior to the scheduled start time. Buffet service will run for the

following time periods. An extension of service times are subject to additional labor fees.

Hot Breakfast Buffets - 90 minutes

Continental Breakfast Buffets - 60 minutes

Coffee Break Service - 60 minutes

Lunch Buffets - 90 minutes

Dinner Buffets - 120 minutes

AUDIO VISUAL PRICING

Contact Robert Fielder, Corporate Audio Visual Director | 505.222.8742 | robert.fielder@hhandr.com

Extension Cord and Power Strip $25

AV Technician Labor (During Event) $55 per Hour

All Events will Include a Setup Fee of $100

All AV charges are Subject to Service Fees and New Mexico Gross Receipts Tax

AV Equipment/Services Ordered Less Than 7 days Prior to Event Start Will Incur a Late Addition Fee

All Equipment is Subject to Availability

À LA CARTE PRICING:

Audio Equipment:

Microphone $100

Powered Speaker $100

Audio Mixer $100

Connection Cable for Client Provided Music $25

Visual Equipment:

Projector $400

Projection Screen $100

Flipchart with Pad and Markers $50

PACKAGES:

Audio Package $450

Includes 1 Microphone, 2 Powered Speakers,

1 Audio Mixer, 1 Connection Cable for Client

Provided Music, and Power

Projector Package $500

Includes Projector, Projector Cart,

Projection Screen, HDMI Connection,

and Power

Television Package $350

Includes LCD Television 50” or Larger,

HDMI Connection, and Power