Cristina Martinez Executive Chef

Executive Chef, Cristina Martinez

Cristina Martinez discovered her passion for fine cuisine at an early age. Inspired by European, French, and Asian influences, Cristina honed her skills at Le Cordon Bleu in California, where she graduated with honors. Cristina brought her talents back to our Taos, New Mexico restaurants and held positions at Hotel Albuquerque and The Lodge at Santa Fe, as well as Pueblo Harvest Café, and most recently, serving as the Executive Chef of the Artichoke Café.

The Anaconda Bar Luxury Bar in Taos

Taos, New Mexico Restaurants