Anaconda Bar Unique environment

Inspired Cuisine and Cultural Nightlife

El Monte Sagrado is your ticket to Taos fine dining and fun. De la Tierra is a Taos restaurant providing culinary delights inspired by regional and local influences. If you have a flair for the dramatic, you will love relishing a cocktail at the Anaconda Bar. Enjoy our inspired cuisine and crafted cocktails as you enjoy local artread more

Inspired Cuisine and Cultural Nightlife

El Monte Sagrado is your ticket to Taos fine dining and fun. De la Tierra is a Taos restaurant providing culinary delights inspired by regional and local influences. If you have a flair for the dramatic, you will love relishing a cocktail at the Anaconda Bar. Enjoy our inspired cuisine and crafted cocktails as you enjoy local art and treasures through the Taos restaurant and hotel. 

 
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Taos Mountain Lawn Photo by Emily Joanne

Heritage Inspirations Farm-to-Table Experience

Experience local flavors and origins of New Mexican food and honor the local farmers and food artisans who cultivate it through an exciting series of farm-to-table dinners this summer and fall. Executive Chef Cristina Martinez has partnered with Heritage Inspirations' Angelisa

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Heritage Inspirations Farm-to-Table Experience

Experience local flavors and origins of New Mexican food and honor the local farmers and food artisans who cultivate it through an exciting series of farm-to-table dinners this summer and fall. Executive Chef Cristina Martinez has partnered with Heritage Inspirations' Angelisa Murray and Vivac Winery to present a series of immersive and intimate dinners held on our Taos Mountain Lawn. Each dinner features a specific local ingredient.

  • Wednesday, July 25; ingredient spotlight and menu details forthcoming
Visit HeritageInspirations.com for complete menus, tickets and more information. 
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The Gardens at De la Tierra

De La Tierra Restaurant 

If it's an award-winning meal you crave, visit our favorite restaurant; De La Tierra. Expect a taste of the local, seasonal flavors that make the region unique. For a more natural setting, you can dine al fresco in The Gardens. Visit our restaurant page for hours, menus and moreread more

De La Tierra Restaurant 

If it's an award-winning meal you crave, visit our favorite restaurant; De La Tierra. Expect a taste of the local, seasonal flavors that make the region unique. For a more natural setting, you can dine al fresco in The Gardens. Visit our restaurant page for hours, menus and more
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Custom craft cocktails

Anaconda Bar

For a more casual yet totally dynamic dining experience, Anaconda Bar might be more to your taste. See our Anaconda Bar page for menus, hours and more.
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Anaconda Bar

For a more casual yet totally dynamic dining experience, Anaconda Bar might be more to your taste. See our Anaconda Bar page for menus, hours and more.
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Private Wine Room Intimate Dining in Opulent Decor

Private Wine Room

For an intimate dining experience make reservations to use our private wine room that can do dinner for up to 8 people in a beautiful Mediterranean setting. Our chef is happy to create a custom menu and provide wine pairings for an elegant dining experience. For reservations, please contact us at 575-758-3502.

Looking for moreread more

Private Wine Room

For an intimate dining experience make reservations to use our private wine room that can do dinner for up to 8 people in a beautiful Mediterranean setting. Our chef is happy to create a custom menu and provide wine pairings for an elegant dining experience. For reservations, please contact us at 575-758-3502.

Looking for more options for Taos restaurants? We've curated our favorite local Taos restaurants and offer our guests an exclusive 15% discount with our Local Treasures Discount Card

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Cristina Martinez Executive Chef

Meet Our  Executive Chef, Cristina Martinez

Cristina Martinez discovered her passion for fine cuisine at an early age. As a Native New Mexican, she began cooking for her family’s church groups on weekends, which led to her opening her own catering company at eighteen years of age. Inspired by European, French, and Asian influences, Cristina honed her skills at Le

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Meet Our  Executive Chef, Cristina Martinez

Cristina Martinez discovered her passion for fine cuisine at an early age. As a Native New Mexican, she began cooking for her family’s church groups on weekends, which led to her opening her own catering company at eighteen years of age. Inspired by European, French, and Asian influences, Cristina honed her skills at Le Cordon Bleu in California, where she graduated with honors. Cristina brought her talents back to New Mexico and held positions at Hotel Albuquerque, The Lodge at Santa Fe, Pueblo Harvest Café, and most recently, serving as the Executive Chef of the Artichoke Café for the past four years.

Chef Cristina is generous with her time and talents and has participated in and won numerous charitable culinary events including Chef Knockout, Duke It Out, 505 Food Fight and the Souper Bowl. In her limited spare time, Cristina enjoys the arts and explores her other talents as a painter, musician and singer.


Press Release about New Executive Chef Cristina Martinezread less