De La Tierra Restaurant and Garden Courtyard serves cutting edge regional and seasonal American dishes from our Executive Chef Cristina Martinez.
Dinner: Daily 5pm-9pm
Breakfast: Mon-Sat 7am-11am
Brunch: Sun 8am-12pm
In Room Dining: Breakfast Mon-Sat 7am-11am, Sun 8am-12pm, Dinner Daily 5pm-9pm
For an intimate dining experience, make reservations for our private wine room that can accommodate up to 8 people in a beautiful Mediterranean setting. Our chef is happy to create a custom menu and provide wine pairings for an elegant Taos fine dining experience. For reservations, please contact us at 575-758-3502.
Cristina Martinez discovered her passion for fine cuisine at an early age. Inspired by European, French, and Asian influences, Cristina honed her skills at Le Cordon Bleu in California, where she graduated with honors. Cristina brought her talents back to our New Mexico restaurants and held positions at Hotel Albuquerque and The Lodge at Santa Fe, as well as Pueblo Harvest Café, and most recently, serving as the Executive Chef of the Artichoke Café.