DE LA TIERRA

Couple taking selfie with wine and roses

CELEBRATE YOUR VALENTINE

Join us on February 17th, 18th and 19th from 5pm-9pm to celebrate your Valentine. $99 per person plus tax and gratuity. Reservations required, please call 575-737-2986 or book online through OpenTable.  

  1. Dinner Menu
  2. OpenTable Reservations
Lobster Pasta De La TierraCocktail De La TierraRelleno De La Tiera

DINING OPTIONS

De La Tierra Restaurant and Garden Courtyard serves cutting edge regional and seasonal American dishes from our Executive Chef Cristina Martinez. 

  1. Tour De La Tierra
Creme Brulee De La Tierra

HOURS AND MENUS

Dinner: Daily 5pm-9pm

Breakfast: Mon-Sat 7am-11am

Brunch: Sun 8am-12pm

In Room Dining: Breakfast Mon-Sat 7am-11am, Sun 8am-12pm, Dinner Daily 5pm-9pm

  1. Dinner
  2. Breakfast
  3. Brunch
  4. Cocktails
  5. In Room Dining Menu
Pancakes in De La Tierra


 

Private Wine Room

PRIVATE WINE ROOM

For an intimate dining experience, make reservations for our private wine room that can accommodate up to 8 people in a beautiful Mediterranean setting. Our chef is happy to create a custom menu and provide wine pairings for an elegant Taos fine dining experience. For reservations, please contact us at 575-758-3502.

Executive Chef

EXECUTIVE CHEF, CRISTINA MARTINEZ

Cristina Martinez discovered her passion for fine cuisine at an early age. Inspired by European, French, and Asian influences, Cristina honed her skills at Le Cordon Bleu in California, where she graduated with honors. Cristina brought her talents back to our New Mexico restaurants and held positions at Hotel Albuquerque and The Lodge at Santa Fe, as well as Pueblo Harvest Café, and most recently, serving as the Executive Chef of the Artichoke Café.