EXECUTIVE CHEF, CRISTINA MARTINEZ
Cristina Martinez discovered her passion for fine cuisine at an early age. Inspired by European, French, and Asian influences, Cristina honed her skills at Le Cordon Bleu in California, where she graduated with honors. Cristina brought her talents back to our New Mexico restaurants and held positions at Hotel Albuquerque and The Lodge at Santa Fe, as well as Pueblo Harvest Café, and most recently, serving as the Executive Chef of the Artichoke Café.
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